Weight Loss Forum / General Topics / November 2005
what diet should I pick to use?
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Beth M. - 25 Nov 2005 01:52 GMT I'm really stuck. I want to restart a diet plan again. I've been diagnosed with a slow thyroid, which would explain why it has been next to impossible to lose weight. I have been on a med for it for a week and if it works, losing weight should be a possibility again.
I have done Atkins in the past, I've done the counting calories thing too. Atkins was good because I wasn't hungry at all and I could actually feel like I was eating a substantial amount and still lose pretty easy. On the other hand it doesn't give me a lot of freedom to eat things I enjoy, like yogurt and fruit.
I have 100 pounds ultimately to lose, though I'd be thrilled with just 50. My aunt, who has gastric bypass, has been after me to consider it for myself. I don't want to live my life being so careful with what I eat. And if I want to, I want to be able to eat more than a half cup of food (like for Thanksgiving). I guess this post is more typed for me to think out loud and try to figure out what plan I want to do. Oh what to do... what to do. The main thing is, I just want to lose weight, and not be hungry doing it.
Thanks for listening.
Doug Lerner - 25 Nov 2005 03:15 GMT Hi, Beth. I've been on both Atkins and also low-calorie (which I'm doing now). I also had about 100 lb to lost, and I'm glad to say 47.5 lb are now gone, after 25 weeks of calorie counting.
I also found Atkins extremely limiting. Plus I'm losing lots more with a low-calorie plan than I ever did on Atkins, even after well over a year on that program!
To avoid hunger, I do several things:
1. I added exercise to my diet. Even just 20-30 minutes a day really helps because you can deduct those exercise calories burned from your daily limit and eat more! :)
2. I have a "bonus" system of 1,000 calories per week which I can use on those days where I want to eat some more. It really helps psychologically in avoiding the feeling of there being a strict daily limit.
You might want to also check out the Weight Watcher's "Core" plan. If you liked the "non counting" feeling of Atkins but want more variety, Weight Watchers Core might be just what you are looking for. You can eat from all these foods until satisfied without counting calories:
http://lerner.net/diet/wwcoreplan.htm
Good luck!
doug
On 11/25/05 10:52 AM, in article Y7uhf.146$OO6.117@news01.roc.ny, "Beth M." <northwoodscares@yahoo.com> wrote:
> I'm really stuck. I want to restart a diet plan again. I've been diagnosed > with a slow thyroid, which would explain why it has been next to impossible [quoted text clipped - 17 lines] > > Thanks for listening. Beth M. - 25 Nov 2005 03:35 GMT Thank you, Doug. I'll look at the link you provided.
Ignoramus10725 - 25 Nov 2005 06:56 GMT > I'm really stuck. I want to restart a diet plan again. I've been diagnosed > with a slow thyroid, which would explain why it has been next to impossible [quoted text clipped - 15 lines] > to do. The main thing is, I just want to lose weight, and not be hungry > doing it. If you want to lose weight, and not be hungry (as you state above), you can try low carb that you report was effective at that for you.
If your objective is to lose weight, and eat your favorite foods, but be possibly hungry, you can try "eating less", which will also work.
I am skeptical about you being able to find something that would make you not hungry and let you eat a good amount of carbs.
i
Doug Lerner - 25 Nov 2005 09:27 GMT On 11/25/05 3:56 PM, in article LAyhf.7176$tU4.4503@fe17.usenetserver.com,
> I am skeptical about you being able to find something that would make > you not hungry and let you eat a good amount of carbs. I don't think it's carbs per se that trigger hunger spikes. I think it's certain high glycemic ones that do.
doug
Beverly - 25 Nov 2005 13:56 GMT > On 11/25/05 3:56 PM, in article LAyhf.7176$tU4.4503@fe17.usenetserver.com, > [quoted text clipped - 5 lines] > > doug I think they're are many of us in the group who eat plenty of carbs and don't experience hunger problems. As you say, we just choose our carbs from whole grains, vegetables, etc. I believe a good combination of carbs, protein and fat can keep the hunger under control for many.
Beverly
Nunya B. - 25 Nov 2005 12:50 GMT >> I'm really stuck. I want to restart a diet plan again. I've been >> diagnosed [quoted text clipped - 32 lines] > I am skeptical about you being able to find something that would make > you not hungry and let you eat a good amount of carbs. I eat a good amount of carbs each day and I'm not hungry eating less.
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Chris Braun - 26 Nov 2005 17:16 GMT >>> I'm really stuck. I want to restart a diet plan again. I've been >>> diagnosed [quoted text clipped - 34 lines] > >I eat a good amount of carbs each day and I'm not hungry eating less. Same for me. I do try to choose healthy foods most of the time, whether that means healthy carbs, healthy fats, or whatever, so I'm not spending a lot of time eating white bread and cookies. But I certainly don't limit things like fruit. I eat anything, just in moderation -- and most of the time (not so much the last few days :-) ) making healthy choices.
Chris 262/130s/130s started dieting July 2002, maintaining since June 2004
Beth M. - 26 Nov 2005 21:06 GMT Okay, I'm going to watch my fat and calories and exercise starting tomorrow. I just got back from the grocery store.
I loaded up on bananas, apples, and oranges. Low fat yogurt and low fat cottage cheese. Bought canned Albacore tuna for lunch to have on either low fat Triskets or in a lettuce wrap. Plenty of salad makings and low cal dressing. Green peppers were on sale, I'm going to make ground turkey stuffed peppers during the week. I also have makings for homemade turkey/veggie soup which I am preparing now to eat tomorrow. I got one bag of low fat pretzels, to have a few if I get a craving for salt or crunchy.
I think I'm going to start out at no more than 2,000 calories a day. Plus walking or using my glider and stationary bike. If that doesn't do anything I'll lower my calories and up my exercise.
Doug Lerner - 26 Nov 2005 22:57 GMT On 11/27/05 6:06 AM, in article m74if.346$kV7.81@news02.roc.ny, "Beth M." <northwoodscares@yahoo.com> wrote:
> Okay, I'm going to watch my fat and calories and exercise starting tomorrow. > I just got back from the grocery store. [quoted text clipped - 10 lines] > walking or using my glider and stationary bike. If that doesn't do anything > I'll lower my calories and up my exercise. Sounds like a plan!
doug
Nunya B. - 25 Nov 2005 12:57 GMT > I'm really stuck. I want to restart a diet plan again. I've been > diagnosed with a slow thyroid, which would explain why it has been next to [quoted text clipped - 17 lines] > > Thanks for listening. In addition to the Weight Watchers core plan, you could also check out the South Beach Diet. Personally I think Weight Watchers is a great plan though.
 Signature the volleyballchick
Matthew Venhaus - 25 Nov 2005 15:10 GMT > I have done Atkins in the past You chose the diet that works for you. A diet on which you feel overly hungry will not likely work; neither will a diet on which you feel overly deprived. But you might want to actually read one of the Atkins books. Most libraries have at least one. -- Matthew Slow and steady wins the race.
Beth M. - 25 Nov 2005 17:28 GMT "Matthew Venhaus" <matthewvenhaus@hotmail.com>
> You chose the diet that works for you. A diet on which you feel overly > hungry will not likely work; neither will a diet on which you feel > overly deprived. But you might want to actually read one of the Atkins > books. Most libraries have at least one. I own and have read Atkins book.
Matthew Venhaus - 25 Nov 2005 19:09 GMT > "Matthew Venhaus" <matthewvenhaus@hotmail.com> > > You chose the diet that works for you. A diet on which you feel overly [quoted text clipped - 3 lines] > > I own and have read Atkins book. Perhaps you have read part of the book. Your OP proves you have not read it fully -- Matthew Slow and steady wins the race..
Beth M. - 25 Nov 2005 19:47 GMT "Matthew Venhaus" <matthewvenhaus@hotmail.com>
> Perhaps you have read part of the book. Your OP proves you have not > read it fully I read the entire book, however, I did decide to do it differently. I stayed in Induction for three months, that is why it worked so well for me and why I was so limited on it. I did after that three month period start eating some fruit (berries mostly) and added cottage cheese, but I still stayed away from yogurt and other fruits.
Ignoramus29530 - 25 Nov 2005 19:49 GMT > "Matthew Venhaus" <matthewvenhaus@hotmail.com> >> Perhaps you have read part of the book. Your OP proves you have not [quoted text clipped - 5 lines] > eating some fruit (berries mostly) and added cottage cheese, but I still > stayed away from yogurt and other fruits. Beth, what kind of yogurt do you have in mind when you said you wanted yogurt. There is plain yogurt without sugar, that has a modest amount of carbs.
i
Beth M. - 25 Nov 2005 19:58 GMT "Ignoramus29530" <ignoramus29530@NOSPAM.29530.invalid>
> Beth, what kind of yogurt do you have in mind when you said you wanted > yogurt. There is plain yogurt without sugar, that has a modest amount > of carbs. Actually I have been eating a low carb yogurt, but I also haven't been really on a diet. If I decide to do Atkins again, I do it as Induction for a long time, therefore yogurt is a no-no. I think I've made up my mind that I'm going to try a low-cal thing, so I can have lots of fruits and have my yogurt too. I'm going grocery shopping tomorrow, so that is the plan. I'll see low-cal works for me first.
Anyone remember how you calculate how many calories you will need to stay under to lose? I know I had seen around where you take your weight and divide and muliply to get the calories you need for your current weight to both maintain that weight, and to lose. If anyone has that info, please post it for me. Thanks!
Ignoramus29530 - 25 Nov 2005 20:11 GMT > "Ignoramus29530" <ignoramus29530@NOSPAM.29530.invalid> >> Beth, what kind of yogurt do you have in mind when you said you wanted [quoted text clipped - 7 lines] > my yogurt too. I'm going grocery shopping tomorrow, so that is the plan. > I'll see low-cal works for me first. If you want to go on a more restrictive diet, great, but it would be improper to say that "atkins is too restrictive", based on your experience with a diet of your own that is more restrictive than Atkins.
> Anyone remember how you calculate how many calories you will need to stay > under to lose? I know I had seen around where you take your weight and > divide and muliply to get the calories you need for your current weight to > both maintain that weight, and to lose. If anyone has that info, please > post it for me. Thanks! Staying below 10-12 calorier per lb for women usually works.
i
Doug Lerner - 25 Nov 2005 23:26 GMT On 11/26/05 4:58 AM, in article M1Khf.239$kV7.85@news02.roc.ny, "Beth M." <northwoodscares@yahoo.com> wrote:
> "Ignoramus29530" <ignoramus29530@NOSPAM.29530.invalid> >> Beth, what kind of yogurt do you have in mind when you said you wanted [quoted text clipped - 7 lines] > my yogurt too. I'm going grocery shopping tomorrow, so that is the plan. > I'll see low-cal works for me first. Sounds like a good choice. Especially if you like fruit, like I do. Fruits are juicy, sweet, low-glycemic, low-calorie, zero fat and filling. Most of them do not cause hunger spikes. It is mikan (Japanese tangerine) season here in Japan and I have a bag of them in my refrigerator. They are easy to peel and just about 30 calorie each!
> Anyone remember how you calculate how many calories you will need to stay > under to lose? I know I had seen around where you take your weight and > divide and muliply to get the calories you need for your current weight to > both maintain that weight, and to lose. If anyone has that info, please > post it for me. Thanks! I would assume a low basal metabolism like 10 or 10.5 CPP (calories per pound per day to maintain), figure your goal weight and just use that value. You should eventually get down to that weight.
For example, if your goal weight is 160 lb, then multiply that by 10.5 and make 1680 (or 1700) calories per day your limit.
If you subtract 1000 calories (make your daily limit 1600) you can hold the 1000 separately as a "bonus" so you have more freedom to eat more or less on any given day. It helps reduce pressure. You can carry over left-over calories from one day to the next as long as you "reset" each week and don't accumulate them forever.
Also, if you do exercise, you can SUBTRACT those calories from what you've eaten, adding possibly HUNDREDS of calories to what you can eat every day, which makes this a very liveable plan for the long term.
doug
KR - 25 Nov 2005 16:25 GMT Most people in your situation just need lifestyle changes which can be kickstarted by dieting. I don't like Atkins, I feel that it limits essential things in your diet and probably isn't that great for you. It is also one that is easy to jump off the bandwagon on if you do chose to have a small dessert to celebrate Thanksgiving.
Here are just a few tips from me: 1. Choose whole grain products (whole wheat pasta, multigrain bread, etc.) Don't eat white. Limit potatoes, but they are okay occassionally.
2. Use a smaller plate, or lessen the current portions you eat. By doing this, you are cutting daily calorie intact. Don't have seconds, treat yourself to maybe a dessert a week, or some fruit any time. For lunch, I take only one sandwhich container full of food, I also have yogurt and fruit for 2 snacks a day during work.
3. Exercise. This is very important. Whether you start with a walk or an aerobics class, it is vital. Work up to a comprehensive weight lifting routine (which will increase your metabolism) and at least 20-30 minutes of cardio 5 days a week.
The main thing is to have fun doing it. Don't make changes you won't stick to, or the weight will come back. You may inevitably be hungry if you cut out portions, calories, or specifiic foods. Find a new hobby or activity to get your mind off the hunger, drink a large glass of water instead.
Good luck.
Nck - 26 Nov 2005 12:22 GMT Id you think in terms of 'dieting" you will never lose weight. You also need to remove this "I was 'good' today or I was'bad' today" way of thinking about your food. (That is one of the most idiotic things about "dieters" that they boil down their eating habits to this "good child/bad child" thinking. Very destructive.) You need to change your entire lifestyle and learn to make better choices. As to bypass surgery...all it does it make you do what you should be doing in the first place: eating smaller portions. Why have yourself mutilated when you can do it yourself? And you ARE mutilating yourself BIG TIME! And there are nasty long-term effects, plus there are people who have eventually "stretched" that little pouch enough to overeat again or who have eaten enough to cause a rupture. Read up on the negatives before you go and do this. It takes a while to change life-long habits, but, in the end it will be YOU who is in control, not some outside force. Those of us with a tendency to put it on have to be constantly vigilant and learn to "eat to live" instead of "live to eat." Some of the advice you have already gotten about eating a balanced diet and avoiding refined carbohydrates is very good. Remember, if it's a gimmick, it's probably not going to work for you long-term. Anyway, PLEASE: get with a nutritionist, get out and walk and please don't mutilate yourself. We all know how hard it is to change our lives and are in your corner.
> I'm really stuck. I want to restart a diet plan again. I've been diagnosed > with a slow thyroid, which would explain why it has been next to impossible [quoted text clipped - 17 lines] > > Thanks for listening. Carol Frilegh - 26 Nov 2005 12:36 GMT > Id you think in terms of 'dieting" you will never lose weight. Main Entry: 1di·et Pronunciation: 'dI-&t Function: noun Etymology: Middle English diete, from Old French, from Latin diaeta, from Greek diaita, literally, manner of living, from diaitasthai to lead one's life
1 a : food and drink regularly provided or consumed b : habitual nourishment c : the kind and amount of food prescribed for a person or animal for a special reason 2 : something provided especially habitually <a diet of Broadway shows and nightclubs -- Frederick Wyatt>
Since we all provide ourselves with food and drink, we are all on a diet. You are, i presune, discussing selctive or restrictive diets as in definition "c."?
rvsmithmd - 26 Nov 2005 16:01 GMT Beth M. Wrote:
> I'm really stuck. I want to restart a diet plan again. I've bee > diagnosed [quoted text clipped - 30 lines] > > Thanks for listening. If your thyroid is under active you may need thyroid hormon replacement to normalize your metabolism.
I have had great results using a strict Zone diet making sure that al the carbohydrates are low glycemic. This is very important i controlling hunger. By eating protein and some healthy fat at eac meal along with complex carbohydrates you can have 3 – 5 hours of goo energy and little hunger. I still eat 6 – 7 times per day followin the Zone formula.
I dropped 70 pounds doing this at a rate of 2 pounds per week.
http://www.antiagingatlanta.co
-- rvsmithmd
Chris Braun - 26 Nov 2005 17:13 GMT >I'm really stuck. I want to restart a diet plan again. I've been diagnosed >with a slow thyroid, which would explain why it has been next to impossible [quoted text clipped - 17 lines] > >Thanks for listening. Hi Beth,
I also have an underactive thyroid -- Hashimoto's disease -- and have been on medication for 5-6 years now. You're right, the meds should make it possible for you to lose, but you'll still need to follow a sensible diet and get some exercise. I lost over 130 lbs. in two years by simply eating less and exercising more.
Personally, my choice was to avoid the sort of diet that omits or drastically limits any food group (as Atkins does) and instead focus on calorie counting. I don't think there's a magic answer; you need to find what works best for you. It doesn't sound like Atkins is something you can live with indefinitely. (And I think it's best to adopt a plan that you can follow forever, as you'll need to always watch your diet and exercise in order to keep the weight off.)
Chris 262/130s/130s started dieting July 2002, maintaining since June 2004
Doug Lerner - 26 Nov 2005 22:55 GMT On 11/27/05 2:13 AM, in article 9n5ho1538reo050iq8sbpq82v6q6t93tg0@4ax.com,
> I lost over 130 lbs. in two > years by simply eating less and exercising more. Every time people ask me to tell them the secret of my diet I say that's all there really is too it. No mystery. "Eat less and exercise more!" :)
doug
Cheese - 27 Nov 2005 14:41 GMT > On 11/27/05 2:13 AM, in article 9n5ho1538reo050iq8sbpq82v6q6t93tg0@4ax.com, > [quoted text clipped - 5 lines] > > doug That's what works for me. I would add "Eat more frequently" to help control hunger.
 Signature Cheese
http://cheesensweets.com/contact-cheese/
Patricia Heil - 27 Nov 2005 00:13 GMT > I'm really stuck. I want to restart a diet plan again. I've been > diagnosed with a slow thyroid, which would explain why it has been next to [quoted text clipped - 17 lines] > > Thanks for listening. What are you planning for exercise?
Beth M. - 27 Nov 2005 04:20 GMT "Patricia Heil" <pajheil@earthlink.net> wrote
> What are you planning for exercise? Well, due to it being winter, not being able to afford a health club; I have to rely on my EZ Glider, stationary bike and exercise videos. I enjoy walking, and will do that when possible, but we get a lot of snow and it all depends on how well our road gets plowed and the winds off the lake. I think with the three thing I mentioned, I can work out some type of routine, starting out with 20 minutes a day, then 30, then 40, and then I'll see how that goes.
Beth M. - 27 Nov 2005 16:39 GMT I've been reading over the core food information you sent over via the following link: http://lerner.net/diet/wwcoreplan.htm
I'm not familiar with WW, but I can certainly live with this core plan, plus as I understand it, an additional 35 pointed in 7 days(?)
My question is, of these core foods, is there a proper amount. example: meats 6oz or how much pasta is allowed? I was a surprised to see pasta, rice, grains, cereal are allowed, but there is absolutely no bread allowed? or can you use points for bread if you choose?
Nunya B. - 27 Nov 2005 17:21 GMT > I've been reading over the core food information you sent over via the > following link: http://lerner.net/diet/wwcoreplan.htm [quoted text clipped - 6 lines] > rice, grains, cereal are allowed, but there is absolutely no bread > allowed? or can you use points for bread if you choose? I can help. The foods on the core plan are meant to be eaten until you are satisfied. Whole wheat pasta, brown rice, or potatoes are limited to one meal a day. Puffed wheat, puffed rice, shredded wheat, and 100% bran cereals that do not contain added sugar are limited to one meal a day and must be eaten with fat free milk or fat free plain yogurt. There is also a restriction on ground beef with no more than 7% fat or ground turkey or chicken to one meal a day.
If you go to the weightwatchers site, www.weightwatchers.com there is more information plus there are tools you can pay for to help you track your plan and provide guidance and recipes. There is also a weight watchers usenet group alt.support.diet.weightwatchers
 Signature the volleyballchick
Doug Lerner - 27 Nov 2005 23:56 GMT On 11/28/05 1:39 AM, in article Gilif.414$kV7.83@news02.roc.ny, "Beth M." <northwoodscares@yahoo.com> wrote:
> I've been reading over the core food information you sent over via the > following link: http://lerner.net/diet/wwcoreplan.htm [quoted text clipped - 6 lines] > rice, grains, cereal are allowed, but there is absolutely no bread allowed? > or can you use points for bread if you choose? Most of the items have no specified amount, which is what is supposed to make it attractive to people who can't stand counting.
But note that SOME items are limited to just one serving a day - in particular those starchy items you mentioned.
doug
Mars Observer - 27 Nov 2005 22:31 GMT >I'm really stuck. I want to restart a diet plan again. I've been diagnosed >with a slow thyroid, which would explain why it has been next to impossible >to lose weight. I have been on a med for it for a week and if it works, >losing weight should be a possibility again. The Warrior Diet will help with your thyroid.
>I have done Atkins in the past, I've done the counting calories thing too. >Atkins was good because I wasn't hungry at all and I could actually feel >like I was eating a substantial amount and still lose pretty easy. On the >other hand it doesn't give me a lot of freedom to eat things I enjoy, like >yogurt and fruit. The Glycemic Diet will help you not feel hugry but allows ample dairy and fruit. It also gives the the flexibility of eating high or (moderately) low carb.
>I have 100 pounds ultimately to lose, though I'd be thrilled with just 50. >My aunt, who has gastric bypass, has been after me to consider it for >myself. I don't want to live my life being so careful with what I eat. And >if I want to, I want to be able to eat more than a half cup of food (like >for Thanksgiving). I guess this post is more typed for me to think out Again, the Warior Diet.
>loud and try to figure out what plan I want to do. Oh what to do... what >to do. The main thing is, I just want to lose weight, and not be hungry >doing it. Good luck.
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