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Susan Jones-Anderson - 28 Nov 2003 22:28 GMT

I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out
of a 27 lb bird) So any Turkey ideas/recipes welcome here!!

Susan
260/202/160
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2month 2weeks 6days 11:27hours of being smoke-free, 3,262 cigs not
smoked, $603.47 saved, 1wweek 4day 7:50hours of my life saved

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Ignoramus27742 - 28 Nov 2003 22:58 GMT

> I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out
> of a 27 lb bird) So any Turkey ideas/recipes welcome here!!

Wow, we cooked a 12 lbs bird and I thought it was big!

What you can do with excess meat is, grind it in a meat grinder and
freeze in a ziploc bag. When you unfreeze, you can make pies with it.
Or you can make potato pancakes and add ground turkey meat to them.
Just refrying it with onions and garlic is delicious.

i

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JayJay - 28 Nov 2003 23:25 GMT

> > I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out
> > of a 27 lb bird) So any Turkey ideas/recipes welcome here!!
[quoted text clipped - 7 lines]
>
> i

oh, the onion/garlic thing sounds yummy.

BF threw out the stock before I had a chance to make soup... But I'd do up
a huge batch of soup and can/freeze it in smaller servings.

Freeze some meat for later. (unless you are doing Christmas too.)

turkey sandwiches
turkey salad
turkey soup

I'm looking forward to "low carbing" it for a few days... although I can't
until the pie and stuffing are gone. :)

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Ignoramus27742 - 29 Nov 2003 02:39 GMT

>> In article <vsfj2vmqo563bc@corp.supernews.com>, Susan Jones-Anderson
> wrote:
[quoted text clipped - 11 lines]
>
> oh, the onion/garlic thing sounds yummy.

It is very yummy. A tried and true recipe for recycling poultry meat
that is about to go bad.

> BF threw out the stock before I had a chance to make soup... But I'd do up
> a huge batch of soup and can/freeze it in smaller servings.
[quoted text clipped - 4 lines]
> turkey salad
> turkey soup

very good,

i

> I'm looking forward to "low carbing" it for a few days... although I can't
> until the pie and stuffing are gone. :)

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Patricia Heil - 29 Nov 2003 23:00 GMT

Do you have freezer space left?

> I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out
> of a 27 lb bird) So any Turkey ideas/recipes welcome here!!
[quoted text clipped - 4 lines]
> 2month 2weeks 6days 11:27hours of being smoke-free, 3,262 cigs not
> smoked, $603.47 saved, 1wweek 4day 7:50hours of my life saved

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