I started the raw food diet today at lunch.  This morning I ate
previous cooked leftovers to get rid of them.  Not that you're
interested what I had this morning but it came down to this:  Beef
Stroganoff with Noodles.
Good bye Beef Stroganoff; Goodbye Noodles.  Hamburgers?  See ya baby.
It hurts so good.
Anyway my question is:  Let's say I want to eat raw cabbage.  Can I
dress it up with apple cider vinegar?  How about organic apple cider
vinegar?  I think that this should be OK.  Of course olive oil would
make an appearance.