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What's your trigger food, and how do you deal/negotiate with it?

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Her Subj. - 25 Aug 2006 07:36 GMT
Some foods set us off; they make us crave more of it, or commence a
session of thoughtless eating. The trigger foods on my roster include
nuts (almonds and walnuts, specifically), sweets (muffins and cookies),
and snack crisps (although I don't eat too much of it).

I know nuts are good for you, but I tend to go overboard, throwing the
baby out with the bath water and eating up to 14 ounces in one sitting.
That's, without a doubt, a lot of calories. I try not to buy the 1lb
bag of nuts or nut-based trail mixes at Trader Joe's, but sometimes
it's just so tempting. I sometimes buy them thinking I will only eat
one serving at a time, but end up going through half the bag by the end
of the evening.

As a result, I'm trying to eliminate this extremely volatile (to me)
trigger food simply by not purchasing it. It's a little hard, as it
keeps me quite sated when I'm looking around for a snack. My options
are now limited to dairy-based snacks like cottage cheese and yogurt,
which can get rather boring.

Anyway, what are your trigger foods, and how do you deal with them?
Jeri - 25 Aug 2006 10:44 GMT
<snip for space>
> I know nuts are good for you, but I tend to go overboard, throwing the
> baby out with the bath water and eating up to 14 ounces in one
[quoted text clipped - 3 lines]
> only eat one serving at a time, but end up going through half the bag
> by the end of the evening.

I don't know about Trader Joe's bags of nuts but trail mixes usually contain
quite a bit of sugar. Could it be sugar that's triggering you and not the
nuts?

You might want to try adding some nuts to plain yogurt. Fewer nuts, not so
boring yogurt.
Cheese - 25 Aug 2006 14:38 GMT
> Some foods set us off; they make us crave more of it, or commence a
> session of thoughtless eating. The trigger foods on my roster include
[quoted text clipped - 16 lines]
>
> Anyway, what are your trigger foods, and how do you deal with them?

Put them in a single serving dish or container.  Never allow multiple
servings to be within arms reach.

Things like this also typically happen when you're not doing anything
productive.  Maybe productive isn't the right word but I mean things
like sitting in front of a TV or computer.  Try finding something that
keeps you less stationary and you might not keep returning to the bowl.

Signature

    Cheese

http://cheesensweets.com/contact/cheese

itzme - 25 Aug 2006 15:45 GMT
<snip>

> Anyway, what are your trigger foods, and how do you deal with them?

Cookies, cookies and cookies.  I make a batch of Applesauce Bran & Flax
Muffins (with Fiber One) every week and keep them in the freezer.  When I
crave something sweet, I pop one into the microwave to warm, and then eat it
very slowly.

I just don't buy the nuts, other than walnuts that I keep on hand for
cooking and salads.  I keep those in the freezer, so the aren't readily
accessible.  Like you, I would down an entire can of peanuts if I had it
sitting near me.  Instead, if I desire something crunchy just for munching
on, I have 1/4 to 1/2 cup Fiber One cereal, dry, with a cup of tea.  That
stuff takes a long time to eat, but it's very filling.  Occasionally I do
crave salty, so I'll have a mini bag of the reduced fat microwave popcorn.

Actually, I find I don't have many cravings when I eat a well balanced diet
of a variety of foods for 3 meals and two snacks a day.  I guess my body is
getting the nourishment it desires.  I find it's even easy to pass up the
dessert table when eating at a buffet now.

itzme
195/176.5/145
Jessica - 27 Aug 2006 16:53 GMT
> Cookies, cookies and cookies.  I make a batch of Applesauce Bran & Flax
> Muffins (with Fiber One) every week and keep them in the freezer.

Hi there,

I am new to this group, my name is Jessica and I am a nutritionist so feel
free to ask me anything

Jessica

--------------------------------------
Tired of being tired all the time?
Would you like to have more energy?
Then buy USANA excellent vitamins and minerals
www.nutritionals4health.usana.com
The Queen of Cans and Jars - 27 Aug 2006 19:24 GMT
> > Cookies, cookies and cookies.  I make a batch of Applesauce Bran & Flax
> > Muffins (with Fiber One) every week and keep them in the freezer.
[quoted text clipped - 3 lines]
> I am new to this group, my name is Jessica and I am a nutritionist so feel
> free to ask me anything

Hi Jessica.  Please stop spamming the group and please stop trying to
pretend that you know what you're talking about.
SBS - 28 Aug 2006 00:28 GMT
The Queen of Cans and Jars (dhrravr@ohatzhapu.bet) ha scritto:

:::: Cookies, cookies and cookies.  I make a batch of Applesauce Bran
:::: & Flax Muffins (with Fiber One) every week and keep them in the
:::: freezer.

::: I am new to this group, my name is Jessica and I am a nutritionist so
::: feel free to ask me anything

:: Hi Jessica.  Please stop spamming the group and please stop trying
:: to pretend that you know what you're talking about.

Hey genius, tell me about the thuth!
Willow Herself - 28 Aug 2006 02:22 GMT
Ok, ask you anything.... hummmm

So many questions so little time.. what's the answer to the great question
of the universe?

Will~

>> Cookies, cookies and cookies.  I make a batch of Applesauce Bran & Flax
>> Muffins (with Fiber One) every week and keep them in the freezer.
[quoted text clipped - 11 lines]
> Then buy USANA excellent vitamins and minerals
> www.nutritionals4health.usana.com
Nunya B. - 28 Aug 2006 03:35 GMT
42
Signature

the volleyballchick

> Ok, ask you anything.... hummmm
>
[quoted text clipped - 18 lines]
>> Then buy USANA excellent vitamins and minerals
>> www.nutritionals4health.usana.com
Willow Herself - 28 Aug 2006 03:54 GMT
I knew somebody would come up with that one..

What's the question now?

I'm not done reading the thing.. so I really don't know..
Will~

> 42
>> Ok, ask you anything.... hummmm
[quoted text clipped - 19 lines]
>>> Then buy USANA excellent vitamins and minerals
>>> www.nutritionals4health.usana.com
oregonchick - 28 Aug 2006 05:28 GMT
>> Cookies, cookies and cookies.  I make a batch of Applesauce Bran & Flax
>> Muffins (with Fiber One) every week and keep them in the freezer.
[quoted text clipped - 5 lines]
>
> Jessica

Ok.  why the hell are you here?  Looking for business?
SBS - 28 Aug 2006 09:17 GMT
:: Ok.  why the hell are you here?  Looking for business?

Is this the questions about nutrition?

BTW, have you got a BSC or/and MSC?
Nunya B. - 28 Aug 2006 13:44 GMT
> :: Ok.  why the hell are you here?  Looking for business?
>
> Is this the questions about nutrition?
>
> BTW, have you got a BSC or/and MSC?

I don't think you get those from the Robert Allen UK USANA Team.
Signature

the volleyballchick

SBS - 28 Aug 2006 15:48 GMT
Nunya B. (nunyadayumbidnez@gmail.com) ha scritto:

::: BTW, have you got a BSC or/and MSC?

:: I don't think you get those from the Robert Allen
:: UK USANA Team.

I am sorru, the answer is worng.
SBS - 28 Aug 2006 15:48 GMT
SBS (no.spam@grazie.da.me) ha scritto:

:: I am sorru, the answer is worng.
          ^^^^^^
          sorry
itzme - 28 Aug 2006 16:01 GMT
> SBS (no.spam@grazie.da.me) ha scritto:
>
> :: I am sorru, the answer is worng.
>           ^^^^^^
>           sorry

If "worng" is the answer, what is the question?  In fact, what is "worng"?

itzme
SBS - 28 Aug 2006 16:17 GMT
itzme (itzme@privacy.net) ha scritto:

::::: I am sorru, the answer is worng.
:::           ^^^^^^
:::           sorry

:: If "worng" is the answer, what is the question?
:: In fact, what is "worng"?

My keyboard doesn't speak english very well, if
you have any question about "worng", please refer
to it.
Lá~ká~ Wáná - 28 Aug 2006 20:33 GMT
> itzme (itzme@privacy.net) ha scritto:
>
[quoted text clipped - 8 lines]
> you have any question about "worng", please refer
> to it.

You can get FREE spellcheckers for OE.

LW
Re-Start - 7/5/06 - 170lbs
Today - 155.5 lbs
Goal - 130 lbs
Height: 5'6" Female. Age: 61
Don't worry about what people think,
they don't do it very often.
===================================
itzme - 28 Aug 2006 16:00 GMT
> Nunya B. (nunyadayumbidnez@gmail.com) ha scritto:
>
[quoted text clipped - 4 lines]
>
> I am sorru, the answer is worng.

Do you have spell check, then?

itzme
SBS - 28 Aug 2006 16:17 GMT
itzme (itzme@privacy.net) ha scritto:

:::::: BTW, have you got a BSC or/and MSC?

::::: I don't think you get those from the Robert Allen
::::: UK USANA Team.

::: I am sorru, the answer is worng.

:: Do you have spell check, then?

Obviously not ;-)
Nunya B. - 28 Aug 2006 16:05 GMT
> Nunya B. (nunyadayumbidnez@gmail.com) ha scritto:
>
[quoted text clipped - 4 lines]
>
> I am sorru, the answer is worng.

??
Are you saying that the home business pyramid scam she's involved in offers
legitimate degrees?
Signature

the volleyballchick

Antti-Juhani Kaijanaho - 28 Aug 2006 09:23 GMT
Jessica <jessy74@gmail.com> kirjoitti 27.08.2006:
> I am new to this group, my name is Jessica and I am a nutritionist so feel
> free to ask me anything

Jessica,

In my opinion, anybody who gives professional advice online on any
subject should do so under their full name so that their professional
qualifications can be independently verified.  

Please, if you wish to continue giving professional advice, do it under
your full name and cite (at least once) your professional and academic
background.  Not doing that tells me that you do not feel comfortable
being accountable for your professional advice.
SBS - 28 Aug 2006 10:01 GMT
Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto:

:: In my opinion, anybody who gives professional advice online on any
:: subject should do so under their full name so that their professional
:: qualifications can be independently verified.

So, you will be able to pay for her advices, won't you? :-)
Antti-Juhani Kaijanaho - 28 Aug 2006 10:01 GMT
SBS <no.spam@grazie.da.me> kirjoitti 28.08.2006:
> Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto:
>
[quoted text clipped - 3 lines]
>
> So, you will be able to pay for her advices, won't you? :-)

I have no intention of paying anyone for unsolicited advice.  I'm just
saying that one should not claim professional qualifications without
backing it up.
SBS - 28 Aug 2006 10:35 GMT
Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto:

::::: In my opinion, anybody who gives professional advice online on any
::::: subject should do so under their full name so that their professional
::::: qualifications can be independently verified.

::: So, you will be able to pay for her advices, won't you? :-)

:: I have no intention of paying anyone for unsolicited advice.  I'm just
:: saying that one should not claim professional qualifications without
:: backing it up.

Ok, this is *your* opinion... :-)
Doug Freyburger - 28 Aug 2006 17:34 GMT
> I am new to this group, my name is Jessica and I am a nutritionist so feel
> free to ask me anything

So what do you think of the Atkins plan?  Consider how it deal with
the topic of trigger foods in your response.
Lá~ká~ Wáná - 25 Aug 2006 16:35 GMT
> Anyway, what are your trigger foods, and how do you deal with them?

Ruffles With Ridges!  That's about the only thing where having a few doesn't
work and never did.  I'll eat the whole bag.  I don't buy them anymore.  My
husband, a big snacker, keeps his snacks hidden in his office.  I have no
idea what he has back there.  He's not overweight.

LW
Re-Start - 7/5/06 - 170lbs
Today - 156 lbs
Goal - 130 lbs
Height: 5'6" Age: 61
Don't worry about what people think,
they don't do it very often.
===================================
Doug Freyburger - 25 Aug 2006 18:51 GMT
> Some foods set us off; they make us crave more of it, or commence a
> session of thoughtless eating ...
>
> Anyway, what are your trigger foods, and how do you deal with them?

My triggers at various levels are: wheat, fake candy with sugar
alcohols,
peanuts or cashews, and Fritos.

For wheat there isn't any negotiation.  I have outright addictive
behavior
and if I try anything other than avoidance I'm screwed.  I also get an
assortment of ill effect from indigestion on from exposure.  Doesn't
matter that I like wheat or want wheat, it is important for me to view
it
as poison and avoid it.  Any sort of "nothing is forbidden" plan that
allows me to eat my favorite foods would be a disaster for me.  I have
no choice but avoidance and so I have taken an attitude that wheat is
poisonous therefore bad.  The good news - After 4+ years of fastidious
avoidance I've gotten to the point where a bowl of cream-of-whatever
soup that has a little flour in it only causes mild indigestion, scalp
sweating and so on now.

For fake candy with sugar alcohols, my approach is also mental.  I
understand that fake candy is candy and that candy is fattening.
Being "sugar free" doesn't magically convert it from bad to good.  If
I'm going to cheat, screw that fake stuff.  And candy is cheating for
me.

For peanuts or cashews, Ive tested other types of beans and nuts and
discovered there are types I can eat without problems.  I can have
beans
and other types of peas.  Bizzarely I can have a bit of peanut butter
as
long as I get a spoon of it, close the cover, put the jar away, close
the
door, all before tasting the peanut butter.  Still, I try not to do
that more
than weekly.  I've also tested types of nuts other than cashews and
most
aren't a problem for me.  There's a container of filberts in my desk
now
for when I need to work nights and have a snack.

For Fritos I keep reminding myself they are junk food, that they are
fattening, that they are poisonous.  That mental approach can work
for months on end.  I almost wish I'd get ill effects like wheat from
corn ...
Rachael Reynolds - 25 Aug 2006 19:59 GMT
> Some foods set us off; they make us crave more of it, or commence a
> session of thoughtless eating. The trigger foods on my roster include
[quoted text clipped - 16 lines]
>
> Anyway, what are your trigger foods, and how do you deal with them?

Nuts are quite bad for me too.  I wouldn't exactly say a trigger food but
it's so easy to overdo them.  I only buy them for treats now.  Finding out
there were 48 calories in a walnut was a big enough shock!!

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