Weight Loss Forum / General Topics / August 2006
What's your trigger food, and how do you deal/negotiate with it?
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Her Subj. - 25 Aug 2006 07:36 GMT Some foods set us off; they make us crave more of it, or commence a session of thoughtless eating. The trigger foods on my roster include nuts (almonds and walnuts, specifically), sweets (muffins and cookies), and snack crisps (although I don't eat too much of it).
I know nuts are good for you, but I tend to go overboard, throwing the baby out with the bath water and eating up to 14 ounces in one sitting. That's, without a doubt, a lot of calories. I try not to buy the 1lb bag of nuts or nut-based trail mixes at Trader Joe's, but sometimes it's just so tempting. I sometimes buy them thinking I will only eat one serving at a time, but end up going through half the bag by the end of the evening.
As a result, I'm trying to eliminate this extremely volatile (to me) trigger food simply by not purchasing it. It's a little hard, as it keeps me quite sated when I'm looking around for a snack. My options are now limited to dairy-based snacks like cottage cheese and yogurt, which can get rather boring.
Anyway, what are your trigger foods, and how do you deal with them?
Jeri - 25 Aug 2006 10:44 GMT <snip for space>
> I know nuts are good for you, but I tend to go overboard, throwing the > baby out with the bath water and eating up to 14 ounces in one [quoted text clipped - 3 lines] > only eat one serving at a time, but end up going through half the bag > by the end of the evening. I don't know about Trader Joe's bags of nuts but trail mixes usually contain quite a bit of sugar. Could it be sugar that's triggering you and not the nuts?
You might want to try adding some nuts to plain yogurt. Fewer nuts, not so boring yogurt.
Cheese - 25 Aug 2006 14:38 GMT > Some foods set us off; they make us crave more of it, or commence a > session of thoughtless eating. The trigger foods on my roster include [quoted text clipped - 16 lines] > > Anyway, what are your trigger foods, and how do you deal with them? Put them in a single serving dish or container. Never allow multiple servings to be within arms reach.
Things like this also typically happen when you're not doing anything productive. Maybe productive isn't the right word but I mean things like sitting in front of a TV or computer. Try finding something that keeps you less stationary and you might not keep returning to the bowl.
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itzme - 25 Aug 2006 15:45 GMT <snip>
> Anyway, what are your trigger foods, and how do you deal with them? Cookies, cookies and cookies. I make a batch of Applesauce Bran & Flax Muffins (with Fiber One) every week and keep them in the freezer. When I crave something sweet, I pop one into the microwave to warm, and then eat it very slowly.
I just don't buy the nuts, other than walnuts that I keep on hand for cooking and salads. I keep those in the freezer, so the aren't readily accessible. Like you, I would down an entire can of peanuts if I had it sitting near me. Instead, if I desire something crunchy just for munching on, I have 1/4 to 1/2 cup Fiber One cereal, dry, with a cup of tea. That stuff takes a long time to eat, but it's very filling. Occasionally I do crave salty, so I'll have a mini bag of the reduced fat microwave popcorn.
Actually, I find I don't have many cravings when I eat a well balanced diet of a variety of foods for 3 meals and two snacks a day. I guess my body is getting the nourishment it desires. I find it's even easy to pass up the dessert table when eating at a buffet now.
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Jessica - 27 Aug 2006 16:53 GMT > Cookies, cookies and cookies. I make a batch of Applesauce Bran & Flax > Muffins (with Fiber One) every week and keep them in the freezer. Hi there,
I am new to this group, my name is Jessica and I am a nutritionist so feel free to ask me anything
Jessica
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The Queen of Cans and Jars - 27 Aug 2006 19:24 GMT > > Cookies, cookies and cookies. I make a batch of Applesauce Bran & Flax > > Muffins (with Fiber One) every week and keep them in the freezer. [quoted text clipped - 3 lines] > I am new to this group, my name is Jessica and I am a nutritionist so feel > free to ask me anything Hi Jessica. Please stop spamming the group and please stop trying to pretend that you know what you're talking about.
SBS - 28 Aug 2006 00:28 GMT The Queen of Cans and Jars (dhrravr@ohatzhapu.bet) ha scritto:
:::: Cookies, cookies and cookies. I make a batch of Applesauce Bran :::: & Flax Muffins (with Fiber One) every week and keep them in the :::: freezer.
::: I am new to this group, my name is Jessica and I am a nutritionist so ::: feel free to ask me anything
:: Hi Jessica. Please stop spamming the group and please stop trying :: to pretend that you know what you're talking about. Hey genius, tell me about the thuth!
Willow Herself - 28 Aug 2006 02:22 GMT Ok, ask you anything.... hummmm
So many questions so little time.. what's the answer to the great question of the universe?
Will~
>> Cookies, cookies and cookies. I make a batch of Applesauce Bran & Flax >> Muffins (with Fiber One) every week and keep them in the freezer. [quoted text clipped - 11 lines] > Then buy USANA excellent vitamins and minerals > www.nutritionals4health.usana.com Nunya B. - 28 Aug 2006 03:35 GMT 42
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> Ok, ask you anything.... hummmm > [quoted text clipped - 18 lines] >> Then buy USANA excellent vitamins and minerals >> www.nutritionals4health.usana.com Willow Herself - 28 Aug 2006 03:54 GMT I knew somebody would come up with that one..
What's the question now?
I'm not done reading the thing.. so I really don't know.. Will~
> 42 >> Ok, ask you anything.... hummmm [quoted text clipped - 19 lines] >>> Then buy USANA excellent vitamins and minerals >>> www.nutritionals4health.usana.com oregonchick - 28 Aug 2006 05:28 GMT >> Cookies, cookies and cookies. I make a batch of Applesauce Bran & Flax >> Muffins (with Fiber One) every week and keep them in the freezer. [quoted text clipped - 5 lines] > > Jessica Ok. why the hell are you here? Looking for business?
SBS - 28 Aug 2006 09:17 GMT :: Ok. why the hell are you here? Looking for business? Is this the questions about nutrition?
BTW, have you got a BSC or/and MSC?
Nunya B. - 28 Aug 2006 13:44 GMT > :: Ok. why the hell are you here? Looking for business? > > Is this the questions about nutrition? > > BTW, have you got a BSC or/and MSC? I don't think you get those from the Robert Allen UK USANA Team.
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SBS - 28 Aug 2006 15:48 GMT Nunya B. (nunyadayumbidnez@gmail.com) ha scritto:
::: BTW, have you got a BSC or/and MSC?
:: I don't think you get those from the Robert Allen :: UK USANA Team. I am sorru, the answer is worng.
SBS - 28 Aug 2006 15:48 GMT SBS (no.spam@grazie.da.me) ha scritto:
:: I am sorru, the answer is worng. ^^^^^^ sorry
itzme - 28 Aug 2006 16:01 GMT > SBS (no.spam@grazie.da.me) ha scritto: > > :: I am sorru, the answer is worng. > ^^^^^^ > sorry If "worng" is the answer, what is the question? In fact, what is "worng"?
itzme
SBS - 28 Aug 2006 16:17 GMT itzme (itzme@privacy.net) ha scritto:
::::: I am sorru, the answer is worng. ::: ^^^^^^ ::: sorry
:: If "worng" is the answer, what is the question? :: In fact, what is "worng"? My keyboard doesn't speak english very well, if you have any question about "worng", please refer to it.
Lá~ká~ Wáná - 28 Aug 2006 20:33 GMT > itzme (itzme@privacy.net) ha scritto: > [quoted text clipped - 8 lines] > you have any question about "worng", please refer > to it. You can get FREE spellcheckers for OE.
LW Re-Start - 7/5/06 - 170lbs Today - 155.5 lbs Goal - 130 lbs Height: 5'6" Female. Age: 61 Don't worry about what people think, they don't do it very often. ===================================
itzme - 28 Aug 2006 16:00 GMT > Nunya B. (nunyadayumbidnez@gmail.com) ha scritto: > [quoted text clipped - 4 lines] > > I am sorru, the answer is worng. Do you have spell check, then?
itzme
SBS - 28 Aug 2006 16:17 GMT itzme (itzme@privacy.net) ha scritto:
:::::: BTW, have you got a BSC or/and MSC?
::::: I don't think you get those from the Robert Allen ::::: UK USANA Team.
::: I am sorru, the answer is worng.
:: Do you have spell check, then? Obviously not ;-)
Nunya B. - 28 Aug 2006 16:05 GMT > Nunya B. (nunyadayumbidnez@gmail.com) ha scritto: > [quoted text clipped - 4 lines] > > I am sorru, the answer is worng. ?? Are you saying that the home business pyramid scam she's involved in offers legitimate degrees?
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Antti-Juhani Kaijanaho - 28 Aug 2006 09:23 GMT Jessica <jessy74@gmail.com> kirjoitti 27.08.2006:
> I am new to this group, my name is Jessica and I am a nutritionist so feel > free to ask me anything Jessica,
In my opinion, anybody who gives professional advice online on any subject should do so under their full name so that their professional qualifications can be independently verified.
Please, if you wish to continue giving professional advice, do it under your full name and cite (at least once) your professional and academic background. Not doing that tells me that you do not feel comfortable being accountable for your professional advice.
SBS - 28 Aug 2006 10:01 GMT Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto:
:: In my opinion, anybody who gives professional advice online on any :: subject should do so under their full name so that their professional :: qualifications can be independently verified. So, you will be able to pay for her advices, won't you? :-)
Antti-Juhani Kaijanaho - 28 Aug 2006 10:01 GMT SBS <no.spam@grazie.da.me> kirjoitti 28.08.2006:
> Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto: > [quoted text clipped - 3 lines] > > So, you will be able to pay for her advices, won't you? :-) I have no intention of paying anyone for unsolicited advice. I'm just saying that one should not claim professional qualifications without backing it up.
SBS - 28 Aug 2006 10:35 GMT Antti-Juhani Kaijanaho (antti-juhani@kaijanaho.fi) ha scritto:
::::: In my opinion, anybody who gives professional advice online on any ::::: subject should do so under their full name so that their professional ::::: qualifications can be independently verified.
::: So, you will be able to pay for her advices, won't you? :-)
:: I have no intention of paying anyone for unsolicited advice. I'm just :: saying that one should not claim professional qualifications without :: backing it up. Ok, this is *your* opinion... :-)
Doug Freyburger - 28 Aug 2006 17:34 GMT > I am new to this group, my name is Jessica and I am a nutritionist so feel > free to ask me anything So what do you think of the Atkins plan? Consider how it deal with the topic of trigger foods in your response.
Lá~ká~ Wáná - 25 Aug 2006 16:35 GMT > Anyway, what are your trigger foods, and how do you deal with them? Ruffles With Ridges! That's about the only thing where having a few doesn't work and never did. I'll eat the whole bag. I don't buy them anymore. My husband, a big snacker, keeps his snacks hidden in his office. I have no idea what he has back there. He's not overweight.
LW Re-Start - 7/5/06 - 170lbs Today - 156 lbs Goal - 130 lbs Height: 5'6" Age: 61 Don't worry about what people think, they don't do it very often. ===================================
Doug Freyburger - 25 Aug 2006 18:51 GMT > Some foods set us off; they make us crave more of it, or commence a > session of thoughtless eating ... > > Anyway, what are your trigger foods, and how do you deal with them? My triggers at various levels are: wheat, fake candy with sugar alcohols, peanuts or cashews, and Fritos.
For wheat there isn't any negotiation. I have outright addictive behavior and if I try anything other than avoidance I'm screwed. I also get an assortment of ill effect from indigestion on from exposure. Doesn't matter that I like wheat or want wheat, it is important for me to view it as poison and avoid it. Any sort of "nothing is forbidden" plan that allows me to eat my favorite foods would be a disaster for me. I have no choice but avoidance and so I have taken an attitude that wheat is poisonous therefore bad. The good news - After 4+ years of fastidious avoidance I've gotten to the point where a bowl of cream-of-whatever soup that has a little flour in it only causes mild indigestion, scalp sweating and so on now.
For fake candy with sugar alcohols, my approach is also mental. I understand that fake candy is candy and that candy is fattening. Being "sugar free" doesn't magically convert it from bad to good. If I'm going to cheat, screw that fake stuff. And candy is cheating for me.
For peanuts or cashews, Ive tested other types of beans and nuts and discovered there are types I can eat without problems. I can have beans and other types of peas. Bizzarely I can have a bit of peanut butter as long as I get a spoon of it, close the cover, put the jar away, close the door, all before tasting the peanut butter. Still, I try not to do that more than weekly. I've also tested types of nuts other than cashews and most aren't a problem for me. There's a container of filberts in my desk now for when I need to work nights and have a snack.
For Fritos I keep reminding myself they are junk food, that they are fattening, that they are poisonous. That mental approach can work for months on end. I almost wish I'd get ill effects like wheat from corn ...
Rachael Reynolds - 25 Aug 2006 19:59 GMT > Some foods set us off; they make us crave more of it, or commence a > session of thoughtless eating. The trigger foods on my roster include [quoted text clipped - 16 lines] > > Anyway, what are your trigger foods, and how do you deal with them? Nuts are quite bad for me too. I wouldn't exactly say a trigger food but it's so easy to overdo them. I only buy them for treats now. Finding out there were 48 calories in a walnut was a big enough shock!!
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