| Thread | Last Post | Replies |
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| Large Restaurant Chains With Low Carb Menu | 26 Jan 2004 00:45 GMT | 20 |
Lets name a few. I've seen it at Subway of course. Also TGIFridays
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| Misconceptions/Carbs & Alcohol | 26 Jan 2004 00:33 GMT | 5 |
I'm working on a story for a paper in Chicago about common misconceptions when it comes to alcohol and LC diets or controlled-carbohydrate living. If anybody has a story about booze and LC dieting and their confusion about how the two can be brought together, please send me an ...
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| Bummed out | 25 Jan 2004 23:37 GMT | 9 |
As part of my low carb diet breakfasts I am supposed to have 1/2 cup of bran with 1/2 a cup of blueberries with Soya milk ...tasted pretty good . Because my tracker program went through the roof today (55 carbs after lunch ) I got suspicious and decided to check what I had been ...
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| T.G.I.Fridays.'s, Subway and Ruby Tuesday's | 25 Jan 2004 23:29 GMT | 3 |
Article on low-carb meals at T.G.I.F.'s, Subway and Ruby Tuesday. http://abcnews.go.com/sections/GMA/Living/atkins_fast_food_040121.html
 Signature Randy M
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| Preesi The Hypocrite | 25 Jan 2004 22:05 GMT | 8 |
http://tinyurl.com/3969t http://antwrp.gsfc.nasa.gov/apod/ap031122.html Lift well, Eat less, Walk fast, Live long.
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| Database of UK foods? | 25 Jan 2004 21:16 GMT | 7 |
Is there a online database of foods available within the UK and their carb count? The kind of thing to aid you in your low carb plan... Thanks, Jason
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| Atkins Bread Mix won't rise | 25 Jan 2004 21:12 GMT | 7 |
Is anyone having success with the Atkins bread mix in a bread machine? I've wasted 2 boxes of this expensive stuff only to create a short, dense, heavy, only slightly risen inedible loaf. No problems making "regular" bread mixes with my machine, but both attempts with Atkins
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| Got some questions - need some advice | 25 Jan 2004 20:57 GMT | 7 |
Hey folks, I have some problems that I cannot find answers for about Atkins/low carb diets -- I figured I'd try this newsgroup because most of the folks here are dieting themselves. I'm 37 years old, 6'2", hover around 225 - 230 pounds... I could stand to
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| Concern about Staying in keitosis with 50-90g carbs in a day! | 25 Jan 2004 20:12 GMT | 5 |
I have found that I can eat just about all the friuts and vegetables I want in a day and stay in keitosis. (at least that Im hungry for since my appetite is nice and low) Recently Ive eaten, 1/2 cantelope, 1 apple, 2 oranges, plus whatever
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| Right - this time....I'm sticking to it......!! | 25 Jan 2004 19:31 GMT | 14 |
Morning all, please can I join your group and hopefully have the long termers good habits rub off on me down the wires ? :) I have been dabbling with Atkins for the last two years and know for a fact it works for me. But I regularly fall off the wagon with a
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| US vs. Canadian Nutritional Labels | 25 Jan 2004 19:21 GMT | 3 |
Well, after my little dilemma with the Advantage bars, I have also realized that the US & CDN Nutrition Labels are in fact different especially on Dietary Fibre. When I told Atkins customer service in the States that my bar and box said there is 0gm of Dietary Fibre, she thought ...
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| Don Pablos | 25 Jan 2004 17:37 GMT | 5 |
Just went to Don Pablos mexican rest. and ate their LC steak fajitas which were 18 carbs with the South Beach sauce. I didn't eat the sauce. I ate it like a salad instead of wrapping it in the lettuce and used sour cream and guacamole for a dressing. Really good. Also had 2 ...
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| Hacker's Diet Tools | 25 Jan 2004 16:45 GMT | 1 |
I've been using the excel tools at: http://www.fourmilab.ch/hackdiet/www/hackdiet.html to let me track weight lost. I've put today's snapshot up on my blog (moved to livejournal from blogspot):
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| What forums do the LA Weight Loss People Hang Out in? | 25 Jan 2004 16:18 GMT | 1 |
My wife is looking for a nice forum that will supplement her LA Weight Loss program. We've tried googling this and most of the forums are for Adkins, or weight watchers. Any help would be appreciated. Thanks,
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| Ricotta Cheese VS Cottage Cheese | 25 Jan 2004 16:15 GMT | 25 |
The tubs of Ricotta Cheese are twice the price of the Cottage Cheese tubs in my neck of the woods. Eaten out of a bowl, they both taste the same to me. What is the difference?
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