| Thread | Last Post | Replies |
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| New to the Newsgroup -- restarting Atkins.. | 22 Jan 2004 06:51 GMT | 2 |
Howdy! So I began Atkins 8/5/02 and originally lost 42 pounds. I've gained a few of them back because, a) I had surgery and couldn't seem to start loosing again after I got off the antibiotics and b) started eating a
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| PalTalk | 22 Jan 2004 06:51 GMT | 4 |
If anyone is interested, I am starting a new chat group on PalTalk. It is G rated and is in the Health Related / Parenting section. The room is called Low Carb Lifestyle. Come join us. ---
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| Funny exercise joke... | 22 Jan 2004 03:58 GMT | 2 |
I signed up for an exercise class and was told to wear loose-fitting clothing. If I HAD any loose-fitting clothing, I wouldn't have signed up in the first place!
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| NYT Atkins Article Untrue - Per Atkins | 22 Jan 2004 03:48 GMT | 12 |
I received the following update from Atkins Nutritionals regarding the latest article in NYT: http://atkins.com/about/recentnews/AtkinsHasNotChanged.html If you can't link to the above, the complete news is below:
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| I've grown accustomed to your carbs. | 22 Jan 2004 02:47 GMT | 3 |
This is sort of a question/observation. I've noticed when I add new, carbier, foods to my diet that the first day I have them I get a moderate spike in my blood glucose readings, but that if I keep eating them, the next day my post prandial results are back to
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| Store-bought salad dressings on SB/Atkins? | 22 Jan 2004 02:45 GMT | 3 |
I have looked through the store-bought salad dressings and, for the most part, many/most have very low sugar/carbs. As long as it's lower than 2g carbs/sugar per serving, isn't this OK? I see many people talking about making their own dressings but I've consulted both the
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| BK versus Carls Jr. | 22 Jan 2004 02:25 GMT | 1 |
For lunch or dinner on the road, at work or just a treat, try the new Low Carb burger from Carl's Jr. 6.0 grams and fairly expensive but well worth the "fast food" meal. I lower the carbs by dumping the tomato and onions.
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| Whatever happened to Tina Kaye? | 22 Jan 2004 02:03 GMT | 1 |
Hi, does anyone know where Tina Kaye is posting these days or how she is doing. Thanks.
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| Back on track | 22 Jan 2004 01:34 GMT | 2 |
I switched my diet last June to a Lo-Carb WOE. For months I did great. I had no headaches. I could leave my Tums at home. My jeans fit again. Then, I got cocky. Sure, I have can have that muffin, it's just one. Sunday, I couldn't get my jeans zipped. I realized I had been ...
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| Newbie: Measuring Salad Greens and Veggies? | 22 Jan 2004 01:31 GMT | 22 |
Can anyone help me figure out how to measure my salad greens and veggies? During Induction, are we talking about 2 loosely packed cups of salad greens? Does this seem like an awfully small amount to anyone but me? I mean, how many leaves of romaine lettuce can I fit
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| King crab!!! | 22 Jan 2004 00:43 GMT | 6 |
Since I got off work early enough tonight to have dinner with my dad, he fixed king crab for us! He got it for less than $9 a pound at a Wal-mart Supercenter, and it's usually around $20 a pound. I had 2 legs worth of crab meat, dipped in melted butter, and a nice big salad. I ...
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| Microwave Scrambled Eggs | 22 Jan 2004 00:41 GMT | 6 |
How bout a good recipe for MR scrambled eggs - include cooking time and method. Larry Williams 204/180
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| Low Carb Doritos coming this May! | 22 Jan 2004 00:40 GMT | 20 |
Whewee! I love Doritos! Check out this article I found... Frito-Lay touts low-carb tortilla chips Associated Press Jan. 14, 2004 01:13 PM
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| measuring amounts of food | 22 Jan 2004 00:30 GMT | 27 |
Maybe I should ask this, but how many of you actually measure things like salad greens? I kept measurements in mind, but I sure didn't measure them. Are most people here that precise?
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| Whey Protein | 22 Jan 2004 00:15 GMT | 2 |
I have seen a few posts indicating that you can use Whey Protein asa substitute in receipes. The only thing I can find is Whey protein used to create a shake. Is this the same?
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