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| I'm Trying to like Tofu but..........................:(............................. | 19 Jan 2004 19:35 GMT | 26 |
I bought some extra firm tofu, soaked it in Bragg Aminos( like soy sauce) and then laid it on a paper towel to dry a bit. I baked the crap out of it to dry it out and dehydrate it. I have tried to fry it in olive opil and garlic and it laid in the pan and flipped like a
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| watching the scale go down | 19 Jan 2004 19:31 GMT | 2 |
I weigh on a balance scale and losing weight is like watching a time line. a military family, we moved a lot, On the scale, I'm out of NH were we now live, passed Pennsylvania, am currently in South Carolina, and am on my way to Texas. When the balance goes under the 200 pound ...
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| A couple of newbie questions | 19 Jan 2004 19:28 GMT | 3 |
First is there any kind of low carb alternative to pizza crust. There is that Atkins bake mix that will do bread, pancakes & muffins, but will it handle a facsimile to a decent pizza crust. Or is there something else entirely that does a good job.
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| Questions regarding Ketosis & Vitamins | 19 Jan 2004 18:38 GMT | 3 |
I have a couple questions I am hoping for answers to. I am in my 7th day of the induction period (less than 20 grams of carbs per day) and have lost about 8 pounds already. I am 5ft 11", 270 lbs and hoping to get down to 200 by the end of the year. I don't feel any of the "side
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| LC maple syrup? | 19 Jan 2004 18:34 GMT | 18 |
What is everyone's favorite LC maple syrup and how low is it and where do you get it? TIA dot
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| carbs vs. calories, the tradeoff? | 19 Jan 2004 17:28 GMT | 19 |
Sooooo, today I wanted to buy a loaf of Atkins Country Light Bread. Three g of carbs and 70 calories per slice IIRC. I was then looking at other LC and "Lite" breads--some of which were 6 g carbs and 35 calories per slice. How does one decide the tradeoff
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| Spreadsheet For Tracking Weight Loss | 19 Jan 2004 16:10 GMT | 4 |
Well written Excel spreadsheet for tracking weight loss. Use pounds, stones, or kilograms. Produces charts and graphs of loss and will project future weight and goal date. Has a field for daily notes which I use to see what effects my progress.
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| Awesome program... | 19 Jan 2004 15:14 GMT | 5 |
www.dietpower.com it tracks your carbs, calories, exercise, water, ect.... its a very good program... you can get a 15 day trial and then can purchase it. I got the trial and am now wishing I had the money for the full version.... It makes keeping track soooo much easier
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| heartburn--MY update | 19 Jan 2004 13:17 GMT | 14 |
Something Jenny said, combined with the fact that I just learned that my HMO is raising the price on my Prevacid and the fact that I have felt really good, led to my skipping my Prevacid yesterday morning. That was a BIG mistake! Ack! VERY bad heartburn last
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| Is Whiskey OK on SB/Atkins? Doesn't it have sugar? | 19 Jan 2004 12:49 GMT | 5 |
Is Whiskey OK on SB/Atkins? Doesn't it have sugar? I appreciate all input. Thanks, Viv
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| Beef burgers! | 19 Jan 2004 11:06 GMT | 15 |
I'm still in induction, and the biggest saving grace is beefburgers. This diet has forced me to make my own, so I know what's in there. Today we had some real good ones - top quality minced steak, a bit of onion and bound with a little egg white.
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| carb free gum | 19 Jan 2004 08:45 GMT | 14 |
Is there a carb free gum, i chew alot of gum, It helps me to release stress at work. May sound stupid but its like a person that has a cigarette, the cig. relaxes them, well gum does that for me. I am on this low carb diet and really struggling here.
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| Need your help: Atkins vs Dr. Bernstein | 19 Jan 2004 08:34 GMT | 9 |
Which diet is better to follow? I don't know which diet would give the best and quickest results. I'm 50, 5"6" and 230 lbs, borderline diabetic with sedentary activity due to disability. I try to exercise on good days but am planning diet for worst
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| another interesting article....WHY THE ATKINS DIET IS HEALTHY | 19 Jan 2004 07:16 GMT | 3 |
http://www.redflagsweekly.com/kendrick/2003_nov22P.html
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| Thanks For Spaghetti Squash Idea | 19 Jan 2004 05:57 GMT | 5 |
I want to thank whoever the person is that suggested using spaghetti squash as a pasta sub.....BRILLIANT! We had spaghetti squash alfredo last night,excellent dish. This morning I am going to use the leftover to make "hash browns",should be
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