| Thread | Last Post | Replies |
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| I slipped.... | 19 Jan 2004 04:34 GMT | 5 |
I wasnt paying real close attention to what I ate today and I am going to go over my limit of 30 carbs. By the end of the night after a snack I will be10 over... BUT as of right now I am under my calorie alotment by 698!!! I have been super active today so I dont feel REAL bad ...
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| The magic low carb food. | 19 Jan 2004 03:44 GMT | 8 |
Halloumi. That's it, Halloumi. It's called, on the package "The Cheese That Grills." Plop it on a pan with a drop of olive oil and a wee bit of oregano, then fry (or
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| SALAD almonds! | 19 Jan 2004 03:03 GMT | 13 |
this is a repeat announcement, but for the newbies: have you been to the produce department and seen the salad toppings by SUNKIST? they are called:
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| Anyone make jerky? | 19 Jan 2004 02:23 GMT | 7 |
I've become hooked on jerky as a nighttime snack, but it's getting expensive. The kind I get is WalMart brand (blue bag) and it's $5.99 for 8ozs. It has 2g. of carbs per oz. Between myself and 2yr. old who LOVES it we usually eat a 1/2 a bag a night.
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| have you ever binged | 19 Jan 2004 01:34 GMT | 11 |
well today was a binge day for me. i tried very hard to stay within 40 carbs today i usaully stay 25 to 25 on owl but i ate alot of junk but i am still under 20 carbs so far
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| Quick recipe - chicken | 19 Jan 2004 01:21 GMT | 1 |
I *had* to throw together something quick out of desperation this morning and I was surprised how incredibly good it was. One casserole dish. 4 chicken breasts.
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| Post-induction now | 19 Jan 2004 01:19 GMT | 3 |
I started Atkins 12/27/03 and lost about 6 pounds in as many days. Then, I stalled but that's OK since I feel different/thinner. A couple people at work also have noticed a change ("face looks thinner") so I figure it must be working although slower now than I had expected.
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| How quickly can Livers be damaged? | 19 Jan 2004 01:17 GMT | 27 |
Okay, a coworker of mine was talking about how he used to do Atkins. I asked him how long he was on it, and he said 6 weeks. (doesn't seem like very long at all to me) Anyhow, he said that his doctor told him that he needed to stop with the
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| LC Tortilla Recipe, anyone? | 19 Jan 2004 00:08 GMT | 2 |
Can anyone please share a recipe for LC tortillas? Thanks!
 Signature Paull
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| Atkins Question Please | 18 Jan 2004 23:42 GMT | 8 |
I have one of the original Atkins New Diet Revolution books and for the life of me, I cannot find something called WOE. Will someone kindly please tell me what that means? I have lost over 60 pounds and maintaining the loss. However, the only thing
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| weight watcher smart ones ice cream bars | 18 Jan 2004 23:37 GMT | 1 |
Anyone know if this stuff is made with sugar or artificial sweetener? We have some without the original packaging, and I can't find the carb count anywhere. Thanks,
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| Update: Soy Problems | 18 Jan 2004 22:48 GMT | 5 |
Folks, Over the past two months I'd started eating a daily serving of a low carb breakfast cereal high in soy proteins. Well, during the past couple weeks I started hotflashing like crazy, even though I was taking my usual (very low)
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| The origins of Salisbury steak | 18 Jan 2004 22:02 GMT | 3 |
The original Salisbury steak, according to the talk show host, was simply well-cooked plain hamburger "invented" in 1888 by Dr. James H. Salisbury, an English physician. Dr. Salisbury believed well-cooked hamburger three times a day, with large
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| day 13 and only 2 lbs lost - help! | 18 Jan 2004 22:01 GMT | 10 |
i'm on day 13 of the south beach diet and i have only lost 2 lbs. i haven't cheated at all and i'm very disapointed that i havent lost more. i have been eating between 1200-1400 calories a day. im a vegetarian, so it's lots of eggs, some low-fat cheese, tofu, salads,
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| Kefir | 18 Jan 2004 21:55 GMT | 1 |
How many carbs in 8 oz of Kefir?
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