| Thread | Last Post | Replies |
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| 2nd day -- induction | 16 Jan 2004 00:54 GMT | 5 |
I have so much energy today. Maybe it is because I am excited about starting again, but I think it is because of the lack of carbs. Had fried eggs, cheese, pepperoni, my own clam "chowder" sans the potatoes, sugar free lemon Jell-O. And I am feeling great!!
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| Headache - What is the Cause? | 16 Jan 2004 00:39 GMT | 9 |
Today is my 3rd day of eating low carbs. Never done anything like this before in my life. I don' t need to lose a whole lot only about 15 lbs but my wife would like to lose more so I'm doing this with her. Ever since the first night I've had a headache and it's gotta be caused ...
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| Radio ad that got it right! | 16 Jan 2004 00:24 GMT | 22 |
I heard this ad on the radio for an Italian restaraunt called "Romano's Macaroni Grill." I was only half paying attention, but the ad copy was something like "You're enjoying your meal, staring into her dark eyes, while she eats her grilled salmon with a side of veggies since ...
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| Introduction | 16 Jan 2004 00:24 GMT | 4 |
I've been here before, but left for a while ... Maybe 6 months or a year. Now I'm back, and back on low carb. I've been out there experimenting with things like Sugar Busters (which made it way too easy for me to slip). I've gained and lost the same 10 pounds for
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| induction period., Newbie | 16 Jan 2004 00:09 GMT | 2 |
I am very new to LC diet and I like to know what kind of food can and cannot take during the 2 weeks induction period.
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| Found some yummy LC tartar sauce! | 16 Jan 2004 00:04 GMT | 3 |
I LOVE baked catfish with lemon pepper seasoning, but was really missing my tartar sauce. While shopping the other day I was looking at all the tartar sauces hoping to find a lower carb one and I found it! It's Kraft Lemon & Herb. It has <1 carb for 2TB while regular Kraft tartar ...
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| The Definitive Sugar Question | 16 Jan 2004 00:04 GMT | 2 |
On Low-Carb Diets, is sugar by itself best avoided, or is it only the carb amounts contained therein?
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| Article on cinnamon being beneficial for diabetics | 15 Jan 2004 23:59 GMT | 2 |
http://www.lifescan.com/care/news/dn121103-1/ Read this article and wondered if it would be good for Atkins/lc dieters, too. Any thoughts? Linda
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| I guess it was inevitable... | 15 Jan 2004 23:57 GMT | 1 |
http://www.ediets.com/start.cfm?code=18497&media=atkins http://tinyurl.com/3cgbu
 Signature Bob
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| Milk (UK) Atkins Induction | 15 Jan 2004 23:05 GMT | 6 |
Can anyone tell me why you are not allowed to drink milk on Atkins Induction? I've tried double cream in tea & coffee but am not impressed. I only like 1tbsp in drinks.
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| South Beach or Atkins | 15 Jan 2004 22:11 GMT | 49 |
I do not know which to try and follow. I would appreciate your help.
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| I must be the very susceptible to carbs...my short story | 15 Jan 2004 20:52 GMT | 2 |
I began LC the last Sat. in May last year...never really considering it before a couple of weeks before I started. But, I didn't even think about counting calories (just discovered this site yesterday), as Atkins said to count carbs, so, after registering at the Atkins site, and ...
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| Fuddrucker's protein plate... | 15 Jan 2004 20:48 GMT | 7 |
Went to Fuddruckers last night, planning to order a steak, or get a burger and throw away the bun, and saw a new item on the menu, the Protein Plate. It is a 2/3 patty, and dinner salad, and a water for $5.99.
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| Old Bay Seasoning | 15 Jan 2004 19:18 GMT | 12 |
I see Old Bay Seasoning mentioned in recipes all the time, but I can never find it at the standard grocery stores in the San Jose, CA area. Is that one of those "East Coast" things or am I just blind? I'm sure I could order some on-line, but it would be nice not to have to pay ...
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| FAQ? | 15 Jan 2004 19:04 GMT | 2 |
First timer here and was wondering if there is an official faq to cruise before diving in. grizelda
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