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| Oh my poor sister | 14 Jan 2004 23:48 GMT | 18 |
My sister has been trying to lose weight and not succeeding (I believe because she underestimates how much she eats and overestimates how hard she works out, but anyway) and she went to her doctor about it. Her doctor put her on some kind of diet pills and a 1000 calorie a day, ...
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| Very basic question | 14 Jan 2004 22:03 GMT | 3 |
In considering a low carb diet, aprox what should the daily breakdown be of carbs, fats, proteins, fruits and veggies etc... Have made changes to the types of carbs im eating
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| Shiritaki FLOUR for cooking! | 14 Jan 2004 21:39 GMT | 1 |
http://www.konjac.com/
 Signature preesi ~~~My Mom and her Sister skip cheerily, arm and arm thru the crowded Mall
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| having trouble with induction | 14 Jan 2004 21:21 GMT | 5 |
Okay i hope im not the only one who has had trouble staying on induction. I followed Atkins once before and lost 28lbs in like 12 weeks so I know it works. This time i cant seem to stay on track. Its like the craving for sugar is so much greater. Im trying but i blew it last week so ...
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| Mini goal Met!! | 14 Jan 2004 21:12 GMT | 5 |
Got on the scale this morning and found that I've lost 24 pounds - 10% of my start weight. Woo Hoo!!!! I've got a ways to go - but am thrilled at this point.... Sandy K.
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| Meat Grinder | 14 Jan 2004 20:58 GMT | 4 |
I ordered a new printer from Walmart on-line and, as long as I was there, decided to get a Rival Meat Grinder while I was at it, what with the Mad Cow scare and all. I should get them by the end of the week. Any suggestions on what cuts of meat to grind? In the meantime, I ...
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| lower cholesterol | 14 Jan 2004 20:48 GMT | 5 |
Has any one experienced lower cholestorl on the Atkins diet? I am in my second week and a friend told me he has been taken off cholesterol medicine after six months on Atkins. I am presently taking Zocor and would love to get off it.
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| Question on Induction/Salad Dressing | 14 Jan 2004 20:40 GMT | 4 |
Was wondering about..On induction, what sorts of salad dressings can you use? How do you make your own? Like from olive oil or viniger? Or, is there any you can use during indutcion that is store bought? Hey, got a whole gallon of virgin olive oil. Never had any use for it
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| "Keto Breath" a health risk, says high-carb site... | 14 Jan 2004 20:34 GMT | 7 |
From http://www.foodandhealth.com/DM2.pdf. "These diets can cause quite a few health risks over the long run. Here are the top ten:"
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| Interesting article about therapeutic uses of ketones | 14 Jan 2004 20:05 GMT | 2 |
Science News Week of Dec. 13, 2003; Vol. 164, No. 24 Ketones to the Rescue
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| Learning How To Get Back On Track | 14 Jan 2004 19:57 GMT | 32 |
After reading messages from many new dieters about how they aren't going to go off plan for Christmas, it occurred to me that they may be missing an important learning experience. After reading many messages here from people who have regained 50 - 100 lbs
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| French cookbook? | 14 Jan 2004 19:44 GMT | 1 |
It's nice to see that i'm not alone from quebec here! ;) Do you know if there are some good low-carb cookbook in french!? Christine
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| started a blog and a website of my atkins journey | 14 Jan 2004 19:39 GMT | 3 |
i have started a web site and a blog of my journey threw atkins. here's the sites addresses if u want to take a look. www.hopingtolose10.tripod.com/ is my wesite
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| Ideal food? | 14 Jan 2004 19:11 GMT | 9 |
What foods fit the low-cal, low-carb, high fat category?
 Signature Judy 197.5/193/160 5' 11"
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| Fitday for Your Palm Pilot | 14 Jan 2004 18:53 GMT | 2 |
Just discoverd Fitday yesterday, and man is that nice to have! I really thought I was eating my 60g/d while on OWL, but much to my surprise, I'm eating half that. No wonder I've been stalled for so long, my CCL has probably plummeted to near zero. Anyway, the only
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