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| The Eat More Fat To Eat Fewer Calories Diet | 13 Jan 2004 13:11 GMT | 11 |
I promised you ppl Id OCR scan the 10 pages of the Diet by Dr. James Hays that was discussed on this board a MONTH ago... I did it today! Its in Rich Text Format. Save it, then open it.
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| New to TKD | 13 Jan 2004 11:06 GMT | 17 |
Hey all, I just started TKD last week...well I think I did. I just want to make sure I have my facts straight. I've never done a low carb diet before so all of this is quite new to me. Here's TKD as I understand it:
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| Nice Breakfast recipe | 13 Jan 2004 08:52 GMT | 2 |
I was just watching an Australian cooking show, and to my suprised a guy known to cook alot of high carby sugary foods made something which seemed pretty low carb to me. First he put a piece of bacon/ham (not sure i turned it on during this
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| which vegetables cause gas? | 13 Jan 2004 08:16 GMT | 9 |
Which vegetables are more likely and less likely to cause gas? Please respond to the newsgroup and not to my email. Thank you. Ted Shoemaker
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| Starting induction next week | 13 Jan 2004 08:07 GMT | 10 |
Decided to start induction next friday. Right now just don't feel well enough physically to start it. Eliminating in the meantime some foods I am addicted to though. Going through a rough time with Fibromyalgia, lack of sleep, more pain. Nausea, IBS. Trying to get it under control
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| Wanted: Meatloaf REC | 13 Jan 2004 07:59 GMT | 4 |
Does anyone have a good meatloaf recipe that doesn't include LC bread? Maybe with porkrinds or something? I've been avoiding buying anything LC pretending not to be, like bread or tortillas or candy or milk. I'm afraid that they could cause me to revert
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| Spices | 13 Jan 2004 07:50 GMT | 4 |
I have been using steak spice, seasoning salt etc... I just noticed some of them contain sugar in the ingredients. Should I worry about this or do you guys...? -Cheers
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| What are your staples? | 13 Jan 2004 07:39 GMT | 28 |
What do you always keep around? I'm starting on SBD Monday, so I'll be grocery shopping this weekend. What should I make sure to keep on hand? For instance, when I did Weight Watchers, I always kept pita bread and hummus on hand for a high protein snack. What are *your* ...
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| Just a Tasty Little Snack............ | 13 Jan 2004 07:20 GMT | 2 |
My best friend is married to my husbands best friend. We low carb together. We trade off dinners one time a week at each others house and it is fun to see what other LC'ers present for the meal. The appetizer was delish! Very simple: shredded cheddar mixed with mayo
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| Miss Jaime, how are you doing? | 13 Jan 2004 07:04 GMT | 3 |
Lost any weight? What's your weight as of now? I hoe that you are doing great! Jeff Johnson
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| Village Inn Low Carb Breakfast | 13 Jan 2004 06:00 GMT | 1 |
I was in a Village Inn in Aurora Colorado today and the Hostess asked if I would like to see their new Low Carb menu. You bet I did. They had 5 or 6 Breakfast choices. It was kind of nice not to have to tell them to hold all the usual Carby stuff.
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| Crab cakes? | 13 Jan 2004 05:48 GMT | 11 |
Has anyone found a good substitute for potatoes (in terms of holding cakes together -- I don't think cauliflower has the same properties...) Frank Lynch
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| low carb diet coach? | 13 Jan 2004 05:35 GMT | 12 |
I am Looking for a low carb diet coach or support group. Any suggestions?
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| gianed 7lbs on Vacation. down 5 already | 13 Jan 2004 05:25 GMT | 1 |
water, that is all I can attribute it too because the food at the resort wasn't really good enough to eat much of (except the 1kg langosta, we ate there 2x) so I gained 7lbs and already this morning (with wet hair <smile> ) 5 lbs
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| Week 1 finished... Results: Good! | 13 Jan 2004 05:21 GMT | 1 |
I just finished week one. Started at 188, now 179. 8 pound weight loss in a week. I feel good about it and will continue. I'm 5' 10", my goal: 165. In the past I lost 25 pounds counting cals and running
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