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| Low-carb finds today at grocery store | 29 Feb 2004 00:49 GMT | 4 |
I found some great-looking asparagus, red and orange peppers, some basil/sun-dried tomato cheddar cheese, cornish hens, large scallops and ground chicken on sale today. Woot!
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| Trip to the Dr | 29 Feb 2004 00:27 GMT | 9 |
Thursday I went in for my appt. I have been low carbing since July 03. My Dr had suggested I was a candidate for stomach stapling. I seriously considered it even knowing all the risks. Thankfully I found the Atkins diet. I have numerous health problems not related to my weight but ...
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| Atkins friendly cruises | 29 Feb 2004 00:16 GMT | 3 |
My wife and I...both on Atkins are celebrating our 25th this year and wanted to go on a cruise. But Atkins has no cruises scheduled. Anyone familiar with any cruise lines that cater to Atkins addicts? Don't want to pay for a cruise then have to pass up the meals or be very ...
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| Artificial sweeteners | 29 Feb 2004 00:04 GMT | 5 |
How about artificial sweeteners? I drink it in coffee and diet sodas. How much is too much?
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| salt substitutes | 28 Feb 2004 23:08 GMT | 1 |
I had to give up table salt to lower my blood pressure. And, it's working! Are salt substitutes still quite harmful or are their any relatively safe replacements? Thank you!
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| How Did Dr Atkins Die ? | 28 Feb 2004 22:42 GMT | 6 |
I thought he slipped on some ice and bumped his head . At least that is what I have seen in this newsgroup. But this Article came out in a well respected weekly Canadian magazine. If you read the article it goes on to say the heart problem was not diet related .
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| Suggestions on going for Mexican tonight | 28 Feb 2004 22:12 GMT | 9 |
Good afternoon all, I'm going out tonight with a bunch of friends, we're going to a mexican place. I was figuring on eating a tostada or taco salad, no beans and of course not to eat the tortilla. I'm saving about 1000 calories for dinner
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| Grapefruit? YES! | 28 Feb 2004 20:59 GMT | 34 |
After reading that a well-conducted study showed that people eating grapefruit with meals did lose significantly more weight than controls, with some speculation that a chemical in grapefruit reduces insulin resistance, I decided to test it out with my trusty blood sugar meter.
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| low carb bread machine recipes, anyone??? | 28 Feb 2004 20:57 GMT | 6 |
I was wondering if anyone makes their own bread in a machine or no machine that is a low carb version? I usually don't allow any bread, but I am testing waters now and want to try and make some. Anyone? Curt
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| HEB LoCarb tortillas Randalls LoCarb Wraps | 28 Feb 2004 20:19 GMT | 24 |
Just a heads up to those who may be interested.....HEB is now carrying "locarb" tortillas--like someone else mentioned, right next to the regular ones at the tortilla making stand. However, the bag is sealed, not twist-tied like the regular ones, so I dont think they make them ...
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| Sugar free pickles | 28 Feb 2004 19:33 GMT | 2 |
Particularly, I'm a lover of Bread and Butter pickles and I've been looking for these here in San Francisco and can't find them.Granted its only been like 4 stores, but still. Any clue on where to get them in the Bay Area? SF, Marin, peninsula or SJ are all cool. Not the east bay ...
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| "Keto Pudding" -- don't bother | 28 Feb 2004 19:05 GMT | 6 |
When I was in a health food store a couple of weeks ago I bought a can of "Keto (brand) Instant Pudding Mix," banana flavor. Because a serving has just 1 effective gram of carbs, I thought it must be too good to be true. I made some tonight and boy, was I ever right!
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| DaVinci syrups in Canada? | 28 Feb 2004 19:04 GMT | 6 |
Does anyone know of a store in Canada carrying the DaVinci line of sugarfree syrops?
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| Muellers Reduced Carb Pasta | 28 Feb 2004 17:50 GMT | 3 |
Mueller's has a new Reduced Carb Pasta. Granted it's not as low at the Atkins and Keto Pasta. 19g Total, compaired to
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| req: recipe with turnips | 28 Feb 2004 17:41 GMT | 13 |
i bought 2 turnips the other day. they just said "buy me". i've never eaten/cooked/bought them before. actually i know nothing about them. does anyone have a recipe? how do i cook them? are they an ingredient food, or stand alone. . .
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