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Weight Loss Forum / Low Carb / February 2004

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ThreadLast Post  Replies
Low-Carb Pizza06 Feb 2004 03:19 GMT24
Good Morning America today featured Wolfgang making a low-carb pizza
at less than 7 grams a slice.  I'm sure the recipe will eventually
show up on their web site.
Spaghetti Squash06 Feb 2004 02:09 GMT8
Good afternoon...
I was going to prepare a spaghetti squash for my family this evening
with a nice alfredo sauce.
The only problem is - I've never cooked a spaghetti squash before.  I've
How do you like your legumes?06 Feb 2004 01:52 GMT11
If you're on maintenance, legumes are supposed to be a major building
block of your diet. What do you like to do with them?
I like:
Lentils cooked with allspice and cumin, topped with plain yogurt and
Some Humor06 Feb 2004 01:29 GMT1
This article was in the paper in St. Louis. I thought it was funny, you
might too.
<http://www.stltoday.com/stltoday/lifestyle/columnists.nsf/Jeff+Daniel/A79ED
4EA0F7C50AD86256E2E001017F4?OpenDocument&Headline=Mad+Carb+rampage+leaves+ba
Walmart 5 new brands of low carb bread - tortillas05 Feb 2004 23:38 GMT5
Yesterday, the bread isle was loaded with SaraLee,  Mrs Baird's and
three other low carb breads.   And the stocker said the distributor
had promised some low carb tortillas were coming within a couple of
week.
soya powder05 Feb 2004 20:37 GMT2
I bought something called soya powder yesterday.
Can I make biscuits and such with this??
It's a little higher carb than I wanted, but oh well.  It was the cheapest
item there:)
"Net Carbs? Net Lies!"05 Feb 2004 19:47 GMT28
Our Free Report reveals the big Net Carb Lie for what it really is!
http://www.lowcarbdietrecipe.com/netcarbs.html
Signature

Scot Standke

Body measurements05 Feb 2004 19:05 GMT2
Some time ago I found a website mentioned in this group that let you record
your body measurements and weight and analyze body fat.
I entered my data but have lost the link.
Can anyone point me in the right direction?
ATTN: Saffire05 Feb 2004 18:42 GMT1
WOW your progress photos are great!
I would start some my self but my tummy is all abused by just having a baby.
What did you start at and where are you now? (pounds)
keep up the good work!
Business trip05 Feb 2004 18:32 GMT16
Taking off for an eight-day business trip today, ugh.  I've packed a sack
full of low-carb plane snacks, and after that it will be touch-and-go.  I'm
not too worried about restaurant meals, but I'm not sure what we'll be doing
for lunch - I may be stuck in the on-site cafeteria of ...
Low Carbs - Working for Me05 Feb 2004 18:06 GMT2
   I been on a low carb eating plan which I started on the 28 October 2003,
I weight 116.3 Kilo.
   My Chest was 122 cm, My waist was 122 cm , Hips 123 cm
   I am today 97.4 Kilo
Ben and Jerry's Carb Karma 05 Feb 2004 17:39 GMT25
Great stuff! Tried the chocolate the other night. Tastes like the real thing.
Also tried a No Sugar Added version of NY Super Fudge Chunk. Not bad, though
the ice cream itself would have been bland and grainy without the chunks. The
Carb karma was bette (and i think better for you ...
Back Yet Again05 Feb 2004 17:30 GMT23
Hi all!   I'm ba-ack!
For those of you who don't know me, I started Atkins about a year ago, lost
nearly 40 pounds, then moved.  The move was enormously stressful, and I
gradually started eating higher carb foods.  Then I lost all sense of
low carb liquors05 Feb 2004 16:36 GMT8
I know that some liquors have 0 carbs, and I also know that it'll burn the
alcohol instead of the fat..
If you had to choose which was the best to drink, what would it be?
I remember someone telling me that even though several are 0 carb, some
Withdrawal: How do You Handle it?05 Feb 2004 15:01 GMT12
I would like to know if people here have had problems with carb
withdrawal.  If so, how do you handle it?
I know cravings aren't exactly the same thing as withdrawal, but I found
they were reduced by fish oil.  I'm a fish oil nut; I take ten gels a day.
 
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