| Thread | Last Post | Replies |
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| Low-Carb Pizza | 06 Feb 2004 03:19 GMT | 24 |
Good Morning America today featured Wolfgang making a low-carb pizza at less than 7 grams a slice. I'm sure the recipe will eventually show up on their web site.
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| Spaghetti Squash | 06 Feb 2004 02:09 GMT | 8 |
Good afternoon... I was going to prepare a spaghetti squash for my family this evening with a nice alfredo sauce. The only problem is - I've never cooked a spaghetti squash before. I've
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| How do you like your legumes? | 06 Feb 2004 01:52 GMT | 11 |
If you're on maintenance, legumes are supposed to be a major building block of your diet. What do you like to do with them? I like: Lentils cooked with allspice and cumin, topped with plain yogurt and
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| Some Humor | 06 Feb 2004 01:29 GMT | 1 |
This article was in the paper in St. Louis. I thought it was funny, you might too. <http://www.stltoday.com/stltoday/lifestyle/columnists.nsf/Jeff+Daniel/A79ED 4EA0F7C50AD86256E2E001017F4?OpenDocument&Headline=Mad+Carb+rampage+leaves+ba
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| Walmart 5 new brands of low carb bread - tortillas | 05 Feb 2004 23:38 GMT | 5 |
Yesterday, the bread isle was loaded with SaraLee, Mrs Baird's and three other low carb breads. And the stocker said the distributor had promised some low carb tortillas were coming within a couple of week.
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| soya powder | 05 Feb 2004 20:37 GMT | 2 |
I bought something called soya powder yesterday. Can I make biscuits and such with this?? It's a little higher carb than I wanted, but oh well. It was the cheapest item there:)
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| "Net Carbs? Net Lies!" | 05 Feb 2004 19:47 GMT | 28 |
Our Free Report reveals the big Net Carb Lie for what it really is! http://www.lowcarbdietrecipe.com/netcarbs.html
 Signature Scot Standke
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| Body measurements | 05 Feb 2004 19:05 GMT | 2 |
Some time ago I found a website mentioned in this group that let you record your body measurements and weight and analyze body fat. I entered my data but have lost the link. Can anyone point me in the right direction?
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| ATTN: Saffire | 05 Feb 2004 18:42 GMT | 1 |
WOW your progress photos are great! I would start some my self but my tummy is all abused by just having a baby. What did you start at and where are you now? (pounds) keep up the good work!
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| Business trip | 05 Feb 2004 18:32 GMT | 16 |
Taking off for an eight-day business trip today, ugh. I've packed a sack full of low-carb plane snacks, and after that it will be touch-and-go. I'm not too worried about restaurant meals, but I'm not sure what we'll be doing for lunch - I may be stuck in the on-site cafeteria of ...
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| Low Carbs - Working for Me | 05 Feb 2004 18:06 GMT | 2 |
I been on a low carb eating plan which I started on the 28 October 2003, I weight 116.3 Kilo. My Chest was 122 cm, My waist was 122 cm , Hips 123 cm I am today 97.4 Kilo
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| Ben and Jerry's Carb Karma | 05 Feb 2004 17:39 GMT | 25 |
Great stuff! Tried the chocolate the other night. Tastes like the real thing. Also tried a No Sugar Added version of NY Super Fudge Chunk. Not bad, though the ice cream itself would have been bland and grainy without the chunks. The Carb karma was bette (and i think better for you ...
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| Back Yet Again | 05 Feb 2004 17:30 GMT | 23 |
Hi all! I'm ba-ack! For those of you who don't know me, I started Atkins about a year ago, lost nearly 40 pounds, then moved. The move was enormously stressful, and I gradually started eating higher carb foods. Then I lost all sense of
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| low carb liquors | 05 Feb 2004 16:36 GMT | 8 |
I know that some liquors have 0 carbs, and I also know that it'll burn the alcohol instead of the fat.. If you had to choose which was the best to drink, what would it be? I remember someone telling me that even though several are 0 carb, some
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| Withdrawal: How do You Handle it? | 05 Feb 2004 15:01 GMT | 12 |
I would like to know if people here have had problems with carb withdrawal. If so, how do you handle it? I know cravings aren't exactly the same thing as withdrawal, but I found they were reduced by fish oil. I'm a fish oil nut; I take ten gels a day.
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