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Weight Loss Forum / Low Carb / March 2004

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ThreadLast Post  Replies
Doctor decided to not do blood work31 Mar 2004 02:10 GMT1
I fasted today for my 4 month checkup, the first time the dr. has seen be
since advising me to try Atkins.  I was all set and (starving from fasting)
to get my bloodwork drawn, but he said that since I was still actively
losing, that He would wait till I started maintenance. The ...
Pork Rinds OK?31 Mar 2004 02:06 GMT3
Are pork rinds aka chicharones OK for a low carb diet?
I know that they are basicaly protien right?  Anyway, they do have zero
carbs.
Milestone report - under 250 lb!31 Mar 2004 01:37 GMT6
For those who may have been following my recent posts, and others as well, I
will very briefly summarize what is going on:
* I started on Atkins over a year ago. Lost a lot of weight - about 40 lb -
over the first six months. Then I leveled off for about 6 months and my
I got a Splenda survey ;-)31 Mar 2004 00:00 GMT8
Last night I got one of those marketing survey's and since it was about
artificial sweeteners I went ahead and participated. The guy wouldn't say
who he was, but he was calling from Toronto and like 70% of the questions
were geared toward Splenda, like "of the following brands, ...
Atkins/Induction & Chicken!30 Mar 2004 23:56 GMT90
I'm hoping some of you can give me some recipes for chicken for the induction
phase of Atkins?  I'm getting sick and tired of grilling it on my george forman
grill and for some reason, it always comes out dry and all rubbery.
I was thinking about cutting up strips of chicken breast ...
Camping food30 Mar 2004 22:55 GMT7
I hope to do several long hiking trips this summer in the UK and Europe and
I need some advice on foods to take. Traditional low weight hiking food is
dehydrated but is mainly pure carbs so I need some alternatives. I guess I
will have to carry 5 days supply with me at anyone time ...
TGIF'S Cheeseburger Cheeseburger30 Mar 2004 22:10 GMT7
I had a 3 hour layover in the Minneapolis airport, so tried the Atkins menu
item.  It was pretty thin and kind of dry with two slices of "kraft slices"
melted on top.  A small salad came along with it with a pretty tasty sundried
tomato dressing - about a teaspoon full.  I should ...
White thing next to egg yolk30 Mar 2004 20:03 GMT30
 The little white things next to the yolk means that the hen that laid
the egg had been visited by a rooster. It means the egg is fertile and
would have hatched into a little chick if it had been incubated. If the
hen had never been with a man, I mean rooster, the white thing ...
Cheapest low carb syrups30 Mar 2004 19:03 GMT3
I just bought a snow cone maker. I am dying to try many flavors of snow
cones now!!1 What site is the best to order from as far as price, quantity,
and shipping are concerned for sugar free ones?
Shoes30 Mar 2004 18:54 GMT7
Ok, I need some new shoes and fast!
Here are my stats: 30yrs old, 258 lbs , on my feet on a hard concrete floor
for 8 hours, flat footed.
I , in the past, had New Balance and liked them for the most part, but now I
Atkins and serotonin30 Mar 2004 16:37 GMT11
I found this in a bipolar newsletter:
http://www.guardian.co.uk/usa/story/0,12271,1160088,00.html
The author says low-carb (Atkins specifically) stops serotonin production.
This doctor is selling her own diet to enhance serotonin. I know many feel
went off LC plan, now afraid of being T2...30 Mar 2004 16:30 GMT19
after 4 months I decided to go off-plan for one day - I planned it for a
long time and deffered it for more than month, but in the end I did it
today. (Just to suggest it was not cheating, I just wanted to have this
experience and even if I am not at my target yet, I am pretty close ...
stuck and frustrated!30 Mar 2004 10:31 GMT18
plateau is NOT the word. brick wall, yes. i'd like to peel myself off
the brick wall and start enjoying continued weight loss again. Any
personal tips greatly appreciated.
thanks. sabina
using stevia to make cheesecake!!!!30 Mar 2004 07:59 GMT7
HELP!!  Someone must have figured it out by now.
I've been trying to make cheesecake with stevia for the last few weeks
and it's not working!!!!  There's always a flavour of it being too
sweet or too .. ick??
Why Reduced Carb Diets Work For Most People:A Theory30 Mar 2004 05:33 GMT14
What you will be reading, if you continue, is my personal theory about the
workings of most people's digestive system. My purpose is to try and see the
forest from the trees of endless technical research papers. My belief in the
effectiveness of a low carb diet is based on my ...
 
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