| Thread | Last Post | Replies |
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| Home cholesterol test | 15 Mar 2004 22:40 GMT | 2 |
Has anyone ever used the CholesTrak test kit? I bought one today and my cholesterol came out to 130. The last official test I had was about three years ago and it was 175 then. Supposedly, if you follow the instructions, it has a 98%
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| Liquid Splenda order is here. | 15 Mar 2004 22:38 GMT | 14 |
Back in January we had a thread discussing the delays in online orders for White Sugar Flavored Syrup / Zero Carb Syrup Base Concentrate [Liquid Splenda] from: http://www.Locarber.com Mine arrived today, all 6 bottles. I did a quick taste test from a random
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| sat fat | 15 Mar 2004 22:35 GMT | 1 |
are those of you eating lots of saturated fat noticing your hair is falling out? i am.
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| Still Here! (and Exercise) | 15 Mar 2004 22:34 GMT | 14 |
Just wanted to let you know that this wasn't another false start. I'm really doing it this time. I just don't have anything to say this weekend, for some reason. Sittin' here, eating sausage and cheese. I had an Atkins shake for
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| Heinz "One-Carb" Ketchup | 15 Mar 2004 19:29 GMT | 25 |
If you like ketchup.... I bought a bottle of the new Heinz "One-Carb" ketchup yesterday. It's really quite good. I doubt whether I could distinguish it from real ketchup! It's a bit more expensive than ordinary Heinz, but only half as
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| Just starting Atkins...... | 15 Mar 2004 18:50 GMT | 8 |
Just thought I would stop in and say hi. I just started Atkins today and am looking for advice on snacks and meal ideas. Doing good so far have my day planned out and am sticking to it. But would like any advice on what I have mentioned above from others who have been on the plan ...
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| Digital Kitchen Scale Suggestions? | 15 Mar 2004 18:42 GMT | 8 |
I'd like to use one of these to get a better handle of the qty's I should be entering in Fitday foodlog. Anyone having good luck with something under $40 or so? Mike
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| Cooking with Da Vinci Syrups | 15 Mar 2004 18:25 GMT | 10 |
For those of you who've been using Da Vinci sugar free syrups in recipes, how do you substitute it for sugar (or Splenda) - equal amounts? I know some recipes might need a bit of tweaking because of the extra liquid, but I'm just looking for an idea of how much to use.
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| Revek | 15 Mar 2004 16:32 GMT | 2 |
You have got to stop putting those sig lines on your posts! Loved the one about who reads what paper. I have to keep a paper towel handy to wipe off the monitor : ) Marsha/Ohio
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| a year to go? | 15 Mar 2004 16:01 GMT | 13 |
My birthday is Sunday. On my FitDay software I have my birthday in 2005 as my goal date for the diet. I'm on track, so far. I figure I am one year from my goal. Links to Charts:
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| Why No Iron supplements? | 15 Mar 2004 15:44 GMT | 9 |
Greetings Group, Second time Lo-Carber here. First tried Lo-Carbing 5 years ago. Fell off the wagon. : -( Having much more success with it this time now that both I and DD have
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| Psyllium fiber question | 15 Mar 2004 15:26 GMT | 20 |
Happy Sunday, all: Quick question. Per my doctor's advice (she is VERY pro-Atkins, has done quite a bit of research on this way of eating, and lost quite a bit of weight on it herself!), I am taking 1 tsp of Konsyl (psyllium husks) every
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| Liquid Measure Conversion Table | 15 Mar 2004 15:13 GMT | 9 |
Can someone point me to one? I bought some water today and I can't remember my math when it comes to converting it all. Pints, quarts, etc. Basically I have 0.5 liter bottles and I'm wondering how many I need to drink to get my daily 8 glasses. I'm thinking 4. Am I way off?
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| sausage | 15 Mar 2004 15:09 GMT | 10 |
I have been looking around for a good breakfast sausage, perhaps 1 that doesn't contain nitrates, ...any suggestions? Thx!
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| Anaerobic threshold and low carb | 15 Mar 2004 14:54 GMT | 1 |
Hi there, I haven't posted in a while, but I have been lurking everyday (I can't post from my work computer). Plus I have been doing this for a while and have pretty much figured out how things work for me. But I "ran" into a problem recently. For my job I have to do a
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