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Weight Loss Forum / Low Carb / March 2004

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ThreadLast Post  Replies
Confession13 Mar 2004 19:42 GMT36
Hello everyone.  I have been lurking in the Low Carb newsgroup since Late
December of 2003.  Some of you have seen my post within the past couple
months.  I wanted to apologize because I have never properly introduced
myself to the newsgroup.  Here is my story...
WELLBUTRIN  kills cravings13 Mar 2004 18:04 GMT26
I have quit smoking for 2 months now and just started atkins 6 days ago. Yo,
this drug kills cravings I used to crave pizza and chinese food and wings
and alcohol. I am a new person  I have to make an effort to eat my 20G a
day( lots of salad) Not to mention that most people who ...
Low Glycemic Cornstarch - Atkins' reply13 Mar 2004 17:45 GMT6
Well, I got a reply from Atkins this morning.  It sounds pretty lame to me.
What do y'all think?
Dale
ATKINS REPLY ABOUT LOW GLYCEMIC CORNSTARCH
OT: Clothing size in the U.S.13 Mar 2004 16:55 GMT15
Does anybody have any references to studies that describe
clothing sizes in the US and possible modifications to them
over the years?  I've been searching but haven't hit on
anything that describes what I am looking for.  I vaguely
Gatorade substitite?13 Mar 2004 16:32 GMT9
I have been following Atkins WOE for almost year and over the past 4 months
have increased my exercise level.
I'll be doing several fund raining walk/run events over the next two months
and people are telling me that I should not just drink water when it gets
Low fat makes you fat13 Mar 2004 16:16 GMT7
So they're finally realizing this NOW?
Isn't this what Atkins was saying way back when a guy named Kennedy
was occupying the White House?
From:  http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2004/03/05/MNG
QE5F1JN1.DTL

Men 13 Mar 2004 15:58 GMT49
I have a question for all the shrinking guys out there... Or rather an
observation that I'm curious about. You see, the smaller my husband becomes,
the larger his, ah, well... <insert favorite penis phrase> seems to get. How is
this? Less fat on the pelvic bone? Better circulation ...
Great News!  New Cholesterol & BG Results!13 Mar 2004 15:57 GMT27
As many of you know, I was diagnosed as diabetic in December, when a fasting
blood test shoed blood glucose level of 135 and HbA1c of 9.0.   My
cholesterol was high and triglycerides had crept back up to the deadly level
again.
Nutrition Label Police13 Mar 2004 15:40 GMT20
I picked up a package of tortillas made locally.  The nutrition label sounds
wrong to me, but I thought I would post it to get others opinions....(it's
in Cdn measurements)
Per 34g serving (1 tortilla)
Rough week13 Mar 2004 14:15 GMT12
On the positive side, I was down to 190 on the scale this
morning so that was okay.  How I got here (two pounds in two
days) is not good at all.
I have had as rough a week at work as I have ever had in my
Is it a Choice?13 Mar 2004 13:40 GMT36
How's that for a provocative title?
Now drag your brains back to lowcarbing. <g>
I chronicled my adventures in off plan eating last week. For those of you
who missed it - I scheduled an off plan day in order to kick my metabolism
Metabolism Crash: Fact or Fiction?13 Mar 2004 13:39 GMT109
Here's the deal.....I had a Sunday "food-up" that consisted of lots of carbs
and fat.  Went way over my 1700-1800 kcals per day limit.
To keep the weight loss going, I decided to basically not eat much for a
couple of days.  So, on Monday I ate 500 kcals worth of food and did 500
Start over or go from here?13 Mar 2004 12:23 GMT1
After starting this WOE last August, I have never gotten to
the point of finding my CCLM.  It was difficult to add carbs
exactly as the book recommends, since my TOM was (and still
is) very irregular and my weight fluctuates wildly, thus it
The Other Wrap!13 Mar 2004 05:54 GMT13
Went to the Oriental Market today to buy shiratake noodles and bought
a package of seaweed nori sheets on a whim. Each sheet is 8" by 8".
The nutritional info on the package says 5 sheets per serving, with a
total of 1 carb, but since most of the writing on the package is in
Carb Countdown MILK13 Mar 2004 03:27 GMT36
Anyone using this stuff for coffee (or recipes)????
Just wondering what the damage is with it and whether or not it tastes okay? I
need to cut calories and so I'd like to switch to something lighter for coffee.
Comments??
 
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