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Weight Loss Forum / Low Carb / March 2004

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Scottish Eggs Recipe11 Mar 2004 21:40 GMT9
Scottish Eggs
Great for Breakfast (Hot)
Lunch (Hot or Cold)
or as hors d'oeuvre (Cold)
Inspiration please11 Mar 2004 20:17 GMT5
I have been on a low carb diet since 1994.  I love it and it suits me.
I am generally not in ketosis, although I'd like to lose a pound or two from
xmas and am having real trouble getting into ketosis.
Has anyone any similar experiences as I'm not sure if it is because my body
Shopping in the US11 Mar 2004 20:08 GMT8
Now I've been in Davis California over a week, and I've been hunting for
natural food. I quickly became aware that despite there being so many
choices of everything on the shelves, most of them are artificial or
"modified" crap (and teh shelves are stressing to look at, because
UK - Diest drinks11 Mar 2004 19:54 GMT1
Anyone know of any tonic water that doesn't contain aspartame?  I've looked
at Schweppes, Asda's own, Morrison's own and Tesco's own but they all
contain it.  Even Soda Stream syrup stuff contains it.
Low Carbys at Arbys11 Mar 2004 17:51 GMT7
Just saw a commercial for these, it's their sandwiches without the bread,
looked like they're served on a plate.
Doc Visit11 Mar 2004 17:12 GMT3
Went to the Doc today.. Total Weight Loss
38 Lbs,   She is very pleased as am I.
Colestral was down 15 points.. taking me
to 166
Why I gave up on Atkins11 Mar 2004 16:59 GMT26
Let me say that first, I am NOT an Atkins detractor. I researched a lot. I
read his book. It makes sense. I have also read the detractors. They also
have valid points about high protein diets putting more stress on your
kidneys. I had heard naysayers say that Atkins would be bad for ...
low carb breakfast ideas11 Mar 2004 16:06 GMT10
Hello my hubbie and I are doing the low carb thing but he has high
cholesterol to start.  We eat mostly turkey and chicken based items
with lots of vegetables.  I am trying to find something to have for
breakfast a few days a week other than eggs.  We were having omelets
Splenda in The Netherlands11 Mar 2004 15:44 GMT2
Do we have any readers in The Netherlands who could tell me which, if any
supermarkets stock Splenda in any form.
According to the manufacturers, it is available there. I am particularly
interested in the town of Breda.
Splenda - Who's kidding who?11 Mar 2004 15:29 GMT39
As Splenda is not yet available in Belgium, I asked my daughter in SF to
send me some packets which arrived on Monday.
Ever since starting to use it in modest amounts (half a sachet in a cup of
tea), I have noticed a lingering after taste that lasts for more than an
30 down11 Mar 2004 14:09 GMT19
Hit 267 this morning.Woohoo! 57 to go.
Signature

Bear
Grrrrrrrrrrrr  :o)

Removing seeds from tomatoes - does it lower the carbs?11 Mar 2004 13:38 GMT3
Recently, I was watching a show on the FoodTV network, 30 Minute Meals
(Episode - Bun-less Burgers).  The host, Rachael Ray, stated that
removing the seeds from tomatoes substantially lowers the carbs.  Can
anyone verify this?
help with potluck ideas11 Mar 2004 13:15 GMT7
I have a potluck at work tomorrow and need an easy idea for something tasty
and low carb to take.
I am thinking maybe some kind of sf jello product or something but it needs
to be more than just a bowl of jello.
nutrition-calculating website?11 Mar 2004 09:36 GMT3
A while ago on this NG some of you mentioned a website where you could
input foods consumed and the site would calculate the calories,
nutrients, etc. for you. I would like to use it again but can't
remember the URL. I did check the FAQ but didn't see it. Many thanks
CHALLENGERS:  Haven't Forgotten You...11 Mar 2004 08:49 GMT13
I've been struggling a bit the past week.  The final for the February
Challenge and new March Challenge will be up and running soon.
If you haven't already sent your updates, now is a good time!!!  I apologize
for any inconvenience this may be causing.
 
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