I made this recipe last night for dinner and it was SUPERB and so easy.  I had
a piece cold for breakfast this morning and it was delicious.
Thought I'd pass it along!!!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23464,00.html

Quick SB question - hickory smoked almonds or just plain almonds?  I'm
looking for snacks.

If you have trouble "going" to the bathroom, what do you find helps?  I
don't really want to take an over the counter remedy.
Any advice gratefully received.
Thanks

Does anyone know where I can find  "bulk" Pork Rinds?  I'd like to
experiment around with a bunch of recipes and possibly "new" flavors
of Pork Rinds.  I can't find anyone that sells "wholesale" pork rinds.
Any help would be appreciated.

It's where you just pick at your food.
JD

I've been on induction for almost 2 weeks now and have lost 6 pounds so
far!  ;-)  I feel like I can easily continue with this way of eating,
with one exception.  In about a week, I'm leaving for a 4 day business
trip.  The hotel where the training is being held is providing us with

 Thought this was very interesting.
 http://tinyurl.com/2lzfq
 --
 Bear

I've noticed on and off over the past year or so, that if I completely
abstain from alcohol for a few days, I usually get hit with the most
unbelievable craving for sweets.  Obviously an issue on an LC WOE, but I
guess in maintenance, a "drink or few" with no mixers is okay.

Just started Monday 3/1. I think I have been followng the plan, South Beach
Diet, pretty closely but I have not results.
Am I cheating and not realizing it?
Is there a site that list specifically what you can and cannot eat not just

Today I went shopping for semolina flour at Sofo's, which is
an ethnic store near by (it was for SO, who likes to make
his own pasta).  I can't possibly describe the intense
cravings I felt.  The fresh baked bread and overall Italian

Greetings folks - getting married in August. [In front of family and
religious personnel.]
Does anyone have any thoughts on tasty low-carb desserts?? And wedding
cake? [Someone recommended a low-carb cheesecake]

Well, it's official. Still on a stall after two weeks. hmmm
I ramped up my carbs to 25 grams then 30 grams and am enjoying the newer
food choice. Calories are no more than 2000/day and I run 4 times a week. 33
year old male weighing 190lbs currently  (down from 205) and am 5'10".

Okay, I'm not much of a cook - I've always created easy, from the
package meals, which has certainly contributed my being overweight.  So,
now that I'm doing low carb, I'm cooking much more, but I'm learning as
I go.  So here is my question and I apologize if it's a stupid one.

I'm sitting here with my stomach growling and all I know is I don't
want another steak. I'm so hungry but sometimes I think I'd rather
starve to death than eat the food on induction.
Hamburger has no taste, the strip steaks taste the way a wet dog

Are there any good recipe books for low carb that are easy and dont have so
many ingredients (or actually use ingredients you usually have in the house
or just normal ingredients!).  Also looking for recipes for a crockpot...I
always think things come out soggy so maybe I do ...