| Thread | Last Post | Replies |
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| Suppliments | 06 Mar 2004 17:40 GMT | 7 |
I have been doing induction for a week and a half. I started taking a multi-vitamin at the beginning as well as a B complex. It was just a vitamin my wife picked up at the suggestion of the local pharmacist. I was looking at it today and noticed in the ingredient list it contains ...
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| low-carb junk food comparison | 06 Mar 2004 17:31 GMT | 4 |
I just about poisoned myself so you don't have to. Following up the great answers to my question about what to eat on a hike, I decided to check out the low-carb energy bars anyway, even though I thought they were likely to be awful candy bars.
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| Sexual question & Atkins! | 06 Mar 2004 17:05 GMT | 26 |
This is a SERIOUS question, honest to God it is! :) Would swallowing cum cause anything negative while doing induction on Atkins? Thanks
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| trader joe ? | 06 Mar 2004 16:13 GMT | 12 |
Does anyone know if trader joe's has low carb tortillas? Anything else that is good for low carb? How about cereal? Thanks, debra
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| Single digits left to lose | 06 Mar 2004 16:11 GMT | 18 |
Finally, 9 pounds left to lose. Single digits to go! Of course, this still might get modified as the final target but, for now this is it and it is going to be very close to where I believe I can comfortably maintain and be reasonably
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| Sweetzfree?? | 06 Mar 2004 16:09 GMT | 2 |
I've seen the website at www.sweetzfree.com. Anyone try the stuff? I'd like shat you thought about it. Thanks
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| POLL: Ketostrip "colors" | 06 Mar 2004 13:27 GMT | 16 |
My dear wife is beginning to get frustrated because, even though we are eating the same things, same quantities, her strips turn only a moderate pink while mine trend toward purple. Can I get a few responses from those who use ketostrips, on what color you normally were comfortable ...
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| Getting tired of this stall | 06 Mar 2004 11:22 GMT | 24 |
I've been on this plateau since my initial 2 weeks on induction. I've never had this happen to me. Other diets and plans were hard to stick with but I did lose a few pounds (at least) each week. I feel great but I'm getting very frustrated over this. I'm thinking that for a few days ...
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| Day two, progesterone, March | 06 Mar 2004 10:53 GMT | 12 |
God, I hate progesterone. I never quite know how it's going to go - as far as the WOE this month, it's a good thing - nausea keeps me from wanting to eat *at all* which definitely keeps me "in line." This is opposed to other months when the progesterone makes me ravenous.
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| newbie | 06 Mar 2004 10:42 GMT | 4 |
hey there, i'm just recently starting out on this whole low carb thing. I started Feb 2nd, 2004. I am enjoying it and seeing results, but i must say i am hating the scale! it isn't moving like i want it to, clothes are getting lososer but it feels like if i'm shrinking why
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| Exercise and muscle aches | 06 Mar 2004 10:11 GMT | 19 |
I have a problem. I think I'm becoming addicted to muscle aches from exercising. I had the aches after the first day of weight training at the Y last week, then they went away when I was doing just weights and yoga, then they came back after my cardio class last night, and ...
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| Atkins/Bottled Water | 06 Mar 2004 08:21 GMT | 20 |
I had no idea how EXPENSIVE bottled water is, geeze! Anyways I bought Deer Park 1/2 Liter bottles of water which also equals 1 pint & 9 ounces per bottle, correct me if I'm wrong but does that equal JUST OVER 3, 8 ounce glasses of water? So if I need to drink at least 8, 8 ounce
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| A new diet... | 06 Mar 2004 08:03 GMT | 5 |
http://www.theonion.com/news/index.php?i=1&n=2 Pastorio
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| Good Carbs vs. Bad Carbs: Healthy Bread | 06 Mar 2004 05:52 GMT | 15 |
Calorie counting? Complex carbohydates are a part of any healthy diet. We have lots of healthy living and eating resources, plus freshly milled bread mixes made with nutrition rich, ancient grains from around the world.
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| Arrowroot? | 06 Mar 2004 02:01 GMT | 6 |
Is it safe to assume that arrowroot is as bad for thickening a sauce, in the carby sense, as flour or cornstarch? What do you all use, other than butter, as sauce thickeners?
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