26 Feb 2004; Atlanta Journal-Constitution; Editorial Page
Headline of article is:  "Details of Atkins' health problems should derail
interest in diet"
It's the same stuff that these people have been putting out over and over

Yesterday I couldn't get anything right, and felt wrong all day as well.
The telephone calls i made were to the wrong parties, with the wrong
information.
I had no decision making ability, and couldn't sit thru a class in the

Can someone recommend a good faux maple syrup, and mention where it can
be procured?
Thanks,
Sammy

BlankI forgot who started a petition to McNeil for putting liquid Splenda on the market. Perhaps all the low carbers in the USA weren't enough to spark their interest, but how about the DIABETIC population who could start a petition to add to this?? Splenda (in liquid form) ...

That site is awesome, I can't believe it's free! This will make it so much
easier to track both carbs and calories as well as my weight loss.
Unbelievable how much difference it makes when you see that your goal weight
requires 2.5 lbs loss per week. Makes it much easier to swallow!

Hello all you low carb guru's.
                                            I've been on Atkins now for
about  8 months in which time I've lost  about 63lbs which is nothing short
of a miracle considering it took me 3 years to loose the same amount with a

I threw this together last night and it turned out so yummy I had to share.
Everything is approximate.
Ingredients
Bacon

I started low-carbing last week.  In about 2 weeks, I'm going to have
to take a 3-4 day business trip... and I don't know what to do!
I was thinking of packing some of the meal replacement bars just in
case, and some cashews or peanuts.  What else should I pack?  I can't

Hello, all:
Well, I read someone's post about the sausage crust low-carb pizza, and
tried it tonight. YUM yum and more yum! Husband (on Atkins with me) and
daughter (not dieting) both agreed! Here's how I made it:

          I experimented with this recipe yesterday and it worked wonderfully
(serving is based for 1 person and I got two meals out of it --- one relleno
last night and one today):
2 large Poblano peppers (I get mine at the local mexican grocery)

http://www.startribune.com/stories/535/4642019.html
It is about how they are dropping their Supersize menu except for special
promotions.

In order to give my metabolism a bit of a kick start, I'd decided to have
an off plan day today. I gave it a bit of thought, making sure that it
wasn't likely to correspond with any major stresses that might lead to
emotional eating, and deciding on a few things I wanted to have. ...

I am sorry if this does not work as a post in this group, but does anyone
know where you can find a site that will help a person trying to log their
meals as in carbs, fats, etc., that covers more dine out meals.  Looking for
inf. on Chinese meals, and other types of fast food ...

1. JC is an a.shole.
2. Low-glycemic carbs keeps your weight down and you have no cravings
3. Exercise is key, but really, really boring
4. I did Atkins since the early 70's. Lost weight, and gained it back again.

Fish recipe here:
http://atkins.com/food/recipes/all/Grilled_Fish_with_Olive_Butter.html
Rating: I thought it was average, but wife really liked it. I broiled the
tilapia but may have dried it out a bit