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Weight Loss Forum / Low Carb / April 2004

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ThreadLast Post  Replies
What is the Splenda equivalent for 8 packets of Equal?01 May 2004 00:10 GMT3
Lynne's chocolate recipe in the asdlc cookbook calls for 8 packets of Equal.
What is the equivalent in Splenda (in tea/tablespoons or cup measure)?
Thanks,
Tom
Recipe for a suprisingly good protien shake01 May 2004 00:02 GMT2
Last time I was on LC I came up with a interesting recipe for a low carb
shake. It can be a good substitute for people who don't want or don't like
the prepackaged stuff. Ok, let's get to it.
What you need :
Generral Mills steping up! 30 Apr 2004 22:53 GMT10
General Mills Introduces Lower-Carb Line-Up; Lower-Carb Versions of Consumer
Favorites Hit Shelves
MINNEAPOLIS--(BUSINESS WIRE)--04/29/2004--Today General Mills announced that
at the 2004 Food Marketing Institute (FMI) Show, May 2-4, 2004, the company
Diet boost30 Apr 2004 21:49 GMT1
I'm pretty close to my goal weight and my body fat is less than 12% but some
upward motion was starting to take effect.  Taking advantage of ten days
scuba diving in the Caribbean, staying alone, I decided to give my diet a
boost.  My condo had rudimentary cooking facilities, a ...
Bad Lipids30 Apr 2004 21:42 GMT20
Just got the good news from the endo's office (NOT). Apparently, my lipids
are even more out of whack. :(
Last November my total cholesterol was 195 (on Zocor) but the triglycerides
were out of sight at 600+. The endo put me on Trichlor to get the
BPs has a low-carb menu30 Apr 2004 21:31 GMT11
I ate there today - had the wings. They were good - they were wings.
Has anyone else partaken of BP's low-carb fare?
Deb
Hey Look what I found30 Apr 2004 21:02 GMT1
Hey there,
Was sutrfking around looking for the elusive Shirataki Noodles and I found
this!
http://www.hormel.com/kitchen/recipe.asp?advsearchmode=1&nutritionItems=6&me
Absolutely speechless30 Apr 2004 19:28 GMT23
I just came across this on the newswire.. it's almost funny if it wasn't so
ridiculously serious...
http://abcnews.go.com/wire/US/ap20040423_1507.html
The headline, if you want to know before clicking is:
Tesco ready cooked/marinated chicken30 Apr 2004 16:22 GMT2
Would anyone have a clue what the carb count on these would be as a very
rough guess?
There mainly all roasted and ready to eat but have been lightly marinated in
tikka sauce/bbq sauce etc.
What's the most palatable way of eating a raw egg?30 Apr 2004 13:52 GMT61
   Thanks!
   -Chad
Sugarfree jello is my savior!30 Apr 2004 13:51 GMT6
Sugarfree jello has helped by through the hard times.
What No Carb really means30 Apr 2004 12:39 GMT3
NO
Cheney
Ashcroft
Rumsfield
New TO Loosing Weight30 Apr 2004 10:49 GMT8
Hi Friends...
I am starting to loose weight ....and would like friends to help me
get motivated to loose weight.
Low carb essay.....30 Apr 2004 09:50 GMT12
I was wondering if anyone might go to this site
www.featherish.com/modules.php?name=AvantGo&file=print&sid=38 and share what
they know about the number 7 reason?
Thanks,
Vitacost has Atkins products 60% off!30 Apr 2004 08:57 GMT56
For anyone interested, Vitacost, has all the Atkins products they carry at 60% off.
 
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