| Thread | Last Post | Replies |
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| New poster on South Beach | 31 Jul 2004 23:44 GMT | 5 |
I've been lurking on this group for about 2 weeks now. I started lurking just before I started the South Beach diet on 7/19. I take it that although South Beach claims not to be a low-carb diet, South Beach dieters can find support here.
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| Does low carb not work for some people? | 31 Jul 2004 23:40 GMT | 13 |
I'm male, 6'1 tall and weigh 234 pounds. I have tried low carb on and off over the years and it hasn't worked for me. I read the Atkins 'new diet revolution' book cover to cover before starting the diet so I knew what I was doing. The first time I tried it I lost about 4 pounds
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| HAPPY BIRTHDAY! | 31 Jul 2004 22:09 GMT | 15 |
Wishing a VERY happy birthday to Carol & Sunshyne!
 Signature Saffire 205/150/125 - 5'1.5"
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| Need some reassurance | 31 Jul 2004 20:59 GMT | 16 |
I quit smoking today. Again. Yes, I know. Anyway, I am hoping not to regain any weight. Is weight gain from quitting smoking due to overeating, or is there some other reason people tend to gain weight when they quit? Instead of eating when I get cravings, I am planning to use ...
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| Attn: Peter- Cheesecake Qtn | 31 Jul 2004 20:57 GMT | 1 |
Hi Peter, Remember back when you had made Myra's cheesecake, except that you changed the topping to a blueberry whipped cream (instead of the sour cream)?
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| Anyone have nutrition data for *unhulled* sunflower seeds? | 31 Jul 2004 18:06 GMT | 6 |
I always eat them, shell and all...and I cannot find anywhere the nutrition data for eating them this way. Thanks!
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| I'm Surrounded By Pizza | 31 Jul 2004 17:35 GMT | 15 |
When I lived on the West coast, in a nice pricey neighborhood, I could go to the grocery store and find that the Pizza section only occupied one or two freezers. When I moded to middle class and slightly lower Midwest, I found that in
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| Question re processed foods. | 31 Jul 2004 10:30 GMT | 11 |
Forgive me if this sounds dumb. But in processed Low Carb foods, such as Atkins dry cereals, does one not, for weight loss purposes, count the total carbs and not the 'net' carbs Aren't 'net' carbs for blood glucose levels only.
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| Low carb eating in Cape Cod | 31 Jul 2004 08:46 GMT | 12 |
Hi folks - we're having our formal wedding on Saturday! And departing Monday for our honeymoon in Cape Cod. Being in California, and having NEVER been to the East Coast let alone where we're going, I have no idea what to expect. What can anyone
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| Cherries are not low carb | 31 Jul 2004 07:59 GMT | 31 |
For me, one of the attractions of low-carb has always been that you don't have to eat a lot of fruit. I am not a big fan of fruit, with some exceptions. I do like watermelon and cherries. My dad got a good deal on some fresh, dark, huge cherries. I had 6 of them today, about ...
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| Evil, nasty, hateful thoughts | 31 Jul 2004 03:35 GMT | 58 |
I never, never, NEVER imagined that after losing 50 pounds I would start having these negative thoughts about overweight people. I myself am still overweight, so I have absolutely no justification for judging others. Yet, in certain situations lately, I have been having these ...
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| How to eat your carbs! | 31 Jul 2004 03:13 GMT | 17 |
I had lost 45 lbs in about 2 months with Atkins, then as I started gaining the weight back I learned of carb blockers they are not as good as not eating carbs but you can eat some carbs and still lose weight. The site was www.15dayslimdown.com the products work.
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| fiber | 31 Jul 2004 03:03 GMT | 5 |
Having a huge problem with loose stools. The minute I add bread or cereal the problem clears up, but my body can't tolerate the carbs. What low carb veggies are high in fiber? TIA
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| Low Carb Snack Bar Recipes? | 31 Jul 2004 02:58 GMT | 2 |
I'd really like to bake some kind of snack bar for the afternoons. (I don't have much luck losing weight when I eat the low carb energy bars, but I really kind of want a bar between lunch and dinner. I know I could eat cheese or avocado or something, but I want a bar,
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| Heavy Cream-Double Cream-whats the diff?? | 31 Jul 2004 02:46 GMT | 7 |
I see alot of recipes asking for heavy cream, light cream and double cream, single cream . Is there a difference between Heavy and double (light and single) or is it the same thing, just different lingo?? Cheers VP
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