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Weight Loss Forum / Low Carb / February 2005

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How to pick steak in Fitday?12 Feb 2005 04:32 GMT19
I went to a restaurant tonight and had an 8 oz sirloin and broccoli.  I'm
trying to figure out which is the right option to enter into fitday?  Anyone
have an idea? The option I have picked now says 483 calories which seems
low.  The cut didn't seem all of fatty, but I'd rather not ...
robo data11 Feb 2005 20:05 GMT7
Another week, another pound.
I wish I could say this is easy, but it requires diligent work.  I find that
my diet does not require great intensity, but rather requires a persistent
plodding along in the process.
OT Laureen stuff11 Feb 2005 17:23 GMT14
For those who're interested Laureen said I could post an update for
her.
Below is a couple of excerpts from her email to me:
Im doing great! I have surprised everybody including myself.
Psyllium - too much fiber?11 Feb 2005 16:56 GMT204
First I thought  - Psyllium is Pfantastic. Psilky. Psuper.
Appears to be very helpful during lowcarbing. The carbcount seems to be
Zero. I got a big jar at Trader Joes. I wonder however, if you can have too
much fiber. There are pros and cons and the reading on it never ends. ...
Can the spaghetti squash (shredded) be used in soups?11 Feb 2005 16:31 GMT2
Like chicken noodle soup? Will it stand up to the heat over a period
of time?
hoodia gordonii11 Feb 2005 14:37 GMT22
Someone I know is taking this - it is an appetite suppressor.  According to
research I did, it was discussed on 60 minutes on a recent show.  Does
anyone on here have any experience/personal knowledge about it?  I am
wondering if it is safe.  Thanks.
I excercised!!11 Feb 2005 13:44 GMT22
I went to the gym today and it was alot of fun! It is a "curves" type place
and they have a playroom w/babysitting for the kids. I did a half hour which
was twice around the circuit. I think I would've made it around 3 times if I
knew the machines already but they had to show me ...
Low Carb Sugar Free Zucchini Relish - Tasty!11 Feb 2005 12:49 GMT9
Sugar Free Zucchini Relish
Makes approximately 6, 2 pint jars.
Carbohydrates per Serving: 4.12 - Carbohydrates per Serving minus
Fiber: 2.22
Cyclists11 Feb 2005 04:52 GMT4
http://www.alivewithlove.com/cyclists.html
Possible reasons for being out of ketosis?11 Feb 2005 01:33 GMT12
Okay, so a week or two ago I asked if drinking would knock you out of
ketosis, and found out that it would.
What other reasons would there be?
About 3 days ago I had a strip turn the darkest purple it could (for
Out of curiousity11 Feb 2005 01:28 GMT13
I just have a question regarding CCLL vs induction.
Are you going to lose more by staying on induction for a while than by
finding your CCLL and staying there?
I have a lot to lose and I'm wondering if I should start going up by
Ping Revek11 Feb 2005 01:23 GMT5
Hi lady,
Finally got a chance to look at some footage.  The short-stack is a
cute little bugger.  He's got the same name as my big cat too.  <G>
BTW, that doesn't really look like a mullet.  Too curly and short.  To
More Judgmental of overweight in denial?11 Feb 2005 00:19 GMT72
Along my weight loss journey... I've found that I have become a little more
judgmental about those people who are overweight but in denial about it
being because of their behavior.
For instance:
Weight range?10 Feb 2005 23:15 GMT5
The conversation Ignoramus, Roger, revek, Luna, and various other
people were having about the prison experiment in which only a minority
of the prisoners trying their hardest to gain weight could do so beyond
a certain point was really thought-provoking for me.
But is it Low Carb?10 Feb 2005 23:11 GMT7
February 3, 2005
When the Sous-Chef Is an Inkjet
By DAVID BERNSTEIN
CHICAGO
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 January, 2005
 
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