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Weight Loss Forum / Low Carb / February 2005

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My computer+ Virus = full system boot07 Feb 2005 04:48 GMT35
So I came home for lunch yesterday and the computer wouldn't do ANYTHING!!!!
so I tried to run Norton Anti virus but the virus had attacked it so I
couldn't even do that. I did that thing that the computer goes back a few
weeks that didn't work. DH called HP support and they worked ...
My Doctor. Go figure..07 Feb 2005 00:06 GMT21
So I go on a checkup. My chubby lil' doctor who once advised I lose weight
and referred me to the Weigh Control department where a fat lady asked if I
had any bowel movements today.. looked at me and said -- hey! You lost
weight. (I never did go back to that place. they had their ...
Switching diet plans06 Feb 2005 22:45 GMT11
Just curious on some thoughts about this.  Dh and I have both discovered
that 'cheating' on Atkins actually leads to more weight loss, no gain,
and remaining in ketosis.  Dh cheated a week ago and had 2 double
cheeseburgers from McD's w/ the bun and all.  He also cheated 2 weeks
I'm going to buy Low Carb 1-2-306 Feb 2005 18:34 GMT4
Jane Smith posted info here on 2/3/05 about the following book:
Low Carb 1-2-3
225 Simply Great 3-Ingredient Recipes
by Rozanne Gold with Helen Kimmel, M.S., R.D.
the weight loss pills are here06 Feb 2005 17:41 GMT4
hi i have been using these wieght los suplements for quite a while now
and they are the only things that work for me i have tryed i duno how
many diets weight lose programs etc but these babys realy work and are
not a a bad price the site also has loads of other natural health
for robochallenge06 Feb 2005 15:51 GMT8
176/138/120
yippee 2lbs own 6 to go
robostats06 Feb 2005 14:38 GMT2
Signature

214.5/213.5/160

Suggestions for Week Three Stall?06 Feb 2005 04:22 GMT8
I think I'm experiencing the week three stall. I've gained and lost
the same 1lb since about Jan 22.
I had a tooth pulled on monday, so I've been eating nothing but broth,
jello light and atkins shakes due to this and still no change. My
food dehydrator06 Feb 2005 02:29 GMT6
Howdy losers
With all the posts about making jerky and pemmican, I decided to blow 40
bucks on a food dehydrator. I guess I could have used the oven but what
the hell!  First try was hamburger jerky. The dryer came with some dry
120 lbs06 Feb 2005 01:27 GMT201
Can someone tell me why America has this obsession with women being 120 lbs?
I've seen one lady on this NG state her target goal is 120 lbs? Why 120? Why
is 120 the holy grail weight??? At my lightest weight I was 141 lbs and I
felt fantastic. I could wear all the clothes that I ...
My pretty supper05 Feb 2005 22:59 GMT6
I made this for supper tonight and thought it looked so pretty, I just
had to take a picture.
http://www.20six.co.uk/gigantical/archive/2005/02/
You might have to scroll down to Feb 3rd, if I've made another blog
Bread Industry damage control05 Feb 2005 19:56 GMT16
Bread Industry Hopes for 2005 Comeback
By DAVID SHARP
.c The Associated Press
PORTLAND, Maine (AP) - Low-carb bread? That's so 2004. The bread industry,
egg substitutes05 Feb 2005 18:57 GMT21
Is there anything wrong with the egg substitutes that have no cholesterol
and are low in carbs?
Soy sauce05 Feb 2005 18:38 GMT3
Just checked Soy Sauce. The one I got is 3G carbs per 1tbsp. That's a bit
high for a flavor. Much as I love it.
I like the dark soy and have little use for the watered down stuff. I
suppose Teriyaki is worse with the sugar in it.
Happy Birthday AngieRose05 Feb 2005 14:04 GMT9
Happy Birthday AngieRose, I hope you have a great day and are feeling a
bit better. Do something fun and let us know what it is. :-)
--
Cheri
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