| Thread | Last Post | Replies |
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| LOSE WEIGHT WITH SENSIBLE DIET PLAN | 18 Feb 2005 07:14 GMT | 3 |
The sensible diet plan. That's right sensible. This is a no hunger diet. In fact, you probably couldn't eat all the food contained in this plan.
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| Dieting Made Easy | 18 Feb 2005 06:29 GMT | 19 |
Finnally a diet that is as simple 1 2 3. All Natural. Doctor recomended. Do you want a diet that works. 30 day money back guarentee if it doesn't work?? www.loosingpounds.com
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| weight lifting and LC? | 18 Feb 2005 03:35 GMT | 54 |
As I've mentioned here before, I had done a cyclic ketogenic diet before in conjunction with weight training per a diet/program detailed by Lyle McDonald (as can be seen in misc.fitness.weights). Anyway, now that I'm doing straight LC I've found that my stamina is way down. My ...
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| OT My new pet | 18 Feb 2005 01:48 GMT | 67 |
Last week we got our new pet bird she's a blue and gold Macaw. If you would like to see her, her Pic is at the bottom of this page: http://www.angelfire.com/pa/AngieRose/pets.html Oh yeah the only pets that I have that are not on this page are my 2 doves
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| splenda (sucralose) itching | 18 Feb 2005 01:31 GMT | 27 |
I lost about 70 lbs by cutting out starches for lunch and at dinner and replacing my morning corn flakes and nightly ice create with carb smart(with splenda) products. Around 3 months ago while into heavy splenda use, I started developing
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| Weight loss pics | 18 Feb 2005 00:38 GMT | 17 |
http://share.shutterfly.com/action/share/welcome?i=EegsnLVkzcOCA¬ag=1&x=1&sm= 1&sl=1 Uploaded my weight loss pictures tonight. I hope this works right. Nicole 290.5/184.5/137 monthly-goal: 7.5 month-start: 187.5 since: 19/04/2004
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| All about Chung - "On Bullshit", Harry G. Frankfurt, Princeton University Press, ISBN: 0-691-12294-6 | 17 Feb 2005 22:20 GMT | 20 |
From Yesterday's New York Times about a book called "On Bullshit" and it describes Chung's actions perfectly. "On Bullshit", Harry G. Frankfurt, Princeton University Press, ISBN: 0-691-12294-6 Read a very instructive article titled "Between Truth and Lies, An
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| GaryG - Salt and Water Retention | 17 Feb 2005 20:01 GMT | 1 |
Gary - I remember a few days ago we got into a discussion about salt intake and water retention. I commented on how a friend of mine claimed to have gained 7 lbs after a ride during which he drank a lot of Gatoraid.
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| Very nice high fat low carb Alfredo Sauce | 17 Feb 2005 18:41 GMT | 3 |
See pictures and nutritional info at http://igor.chudov.com/tmp/AlfredoSauce/ 90 fat calories out of 110 total in one serving. i
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| Favorite Way to Have Your Eggs? | 17 Feb 2005 12:40 GMT | 51 |
Used to love to make all kinds of outrageous omelettes. Now I just like to scramble 2-3 eggs, to the point where they are fluffy and still moist. Put some black pepper and a spoon of mayo on top. Eat. Yummmmm!
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| Dinner the other night | 17 Feb 2005 12:17 GMT | 2 |
I took 3 of about 8 thick pork loin "chops" (no bone) and seared them in coconut oil -- Each side for a few minutes. I then put all 8 pork chops into the oven, with a thermometer probe that goes into the meat (in the thickest one of the 3 pork chops). I connected the probe ...
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| I need some help | 17 Feb 2005 11:38 GMT | 47 |
i'm new to trying to eat low carb and i was wondering what some of you eat in an average day? what do you normally have for breakfast, lunch, dinner?
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| stalled? | 17 Feb 2005 10:39 GMT | 12 |
Hey all, I'm now into my 4th week of LC and have seemingly hit a block. I am aware of the dreaded "3rd week stall", and seem to have gone through it already (since I'm beyond my 3rd week, and all). ;) If I weigh myself
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| DINNER last night | 17 Feb 2005 08:25 GMT | 98 |
i threw a turkey breast in the oven after spraying it with olive oil and taking a trip through the spice cabinet. had several slices along with 1/2 baked sweet potato with (lots) of butter.
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| Myra, Welcome back! | 17 Feb 2005 05:12 GMT | 19 |
I haven't seen any posts from Myra but I keep seeing her name mentioned, sooooo just in case I'm missing something in translation ... welcome back Myra. Lee Rodgers
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