Hiya,
I'm just here to enter the robochallenge for June.  
<waving>  And to say, 'Hi!'
Chakolate

What would be the estimated carb count for the following veggies (1/2 cup)
combined with the following:
cucumber, radishes, green peppers and celery
Thanks!

In a supportive fit of pique, Marengo, a supporter  of our challenger loudly
plonks Ed Miff. Stay tuned for more breaking news ...
Ed

My moms club had the End of Year dinner last night at a Chinese Buffet (ick)
and it was fun, and I controlled myself. I didn't eat any desserts, stayed
away from all noodles, wontons, eggrolls, sushi, rice, etc. I did have some
veggies and meat that were in brown sauces that ...

After the weekend we ended up (fathers day & 2nd birthday party) with 1
carvel Flying Saucer (ice cream sandwhich) and 1/4 small ice cream cake left
over.
Monday night I bought croissants and danish pastries for the Mom club that

Yesterday, according reliable sources, Pastorio made it most of the way through the day
without once wetting his pants.
Ed

Pastorio has a secret crush on Lass Chance.
That's why he won't leave her alone ;)
Ed

ATKINS & OTHER LOW-CARB TIPS
- If possible, give or throw away any leftover high-carb foods you may
have in the house.  I gave most of mine to a local food bank and the
rest (like opened boxes of crackers, flour, etc.) to friends and

I'm not posting this as off topic because as far as I'm concerned
exercise is on topic for this newsgroup, and this is about exercise or
the lack thereof.
Well, my foot still hurts and is still swollen, but it's getting better.  

 What's in walnuts that gives me mouth sores? Allergy or sensitivity?

Today completes one week where pastorio has not been arrested for indecent
exposure, drunk and disorderly conduct, or shoplifting.
This, hard though it maybe to believe, is a totally factual  news item.
Ed

Sausage is pork, and pork is allowed on induction, that much I know.  What
I'm confused about is the following:  Sausage has A LOT of sodium in it,
which is water retaining, do you guys recommend avoiding sausage during
induction phases?  I know there are sausages out there that ...

Do most of you avoid salt on induction?  If so, do you use a salt substitute
(0 sodium) instead of regular salt?  Does using salt or a salt substitute
have any negative effect during induction?
Thanks.

Can't say I'm impressed at all.  I'd put money on Evert circa '85-'87
beating her on grass - seriously.
No need to even compare that crap to peak Graf/MN level....

http://www.nytimes.com/2005/06/28/health/28bmi.html
One needs to log in, though.