I'm taking a One-A-Day vitamin supplement which is formulated specifically
for Low carb and includes 200mcg of Chromium. Says this is 167% of daily
intake needed.
Doc A mentioned higher levels of Chromium, perhaps 300 to 800 mcg are

Does anyone do southbeach instead of atkins and what is really the
difference?  Have you had any luck with it if so.

x-no-archive: yes
I say "again" because I know that there have been a lot of threads about the
DaVinci syrups.  But I just ordered some for the first time.  I found a
website (which I won't name for fear of being accused of spamming) that

Check out this site. Great articles on diabetes!!
http://www.informationoutlet.net/diabetics/

About a week ago I went back to Atkins-induction type carb levels, mainly
because my triglycerides were starting to creep back up.  I decided this go
around to cut back on the dairy more than I have in the past.

We mainly specialized in distributing food additives, especially
nutrient additives,such as amino acid & derivatives,
sweenters,vitamins, mineral substance and botanical extracts,
pharmaceutical raw materials.

I bought a nice head of cabbage and some Italian sausage today, but can't
find my cabbage soup recipe.  Help!
TIA,

I know most regulars here are concerned about proper labeling so act or not
as you wish.
OPPOSE H.R. 4167, THE NATIONAL UNIFORMITY FOR FOOD ACT
ACTION PAGE: http://www.nocrony.com/food_safety.php

I go away for a few weeks and when I get back I find that this little
community has acquired its very own village idiot - John Gohde, aka
Mr-Naturally-Clueless.
The entire scientific/medical research world has finally agreed that too

Hello.  My name is Bill, and I'm a carboholic.
I used to be a regular here.  For almost 4 years I followed the Atkins program.
I lost 84 lbs. and weighed less than I had in 30 years.  I enjoyed my menus and
had no trouble staying on the program.  I exercised daily.  My blood ...

I've had, and still suffering, from Pnuemonia. But, I did stick to low carb,
even though my mama had a fit that I was not drinking juice... I grabbed a
keto stick a few days ago & to my suprise, I tested neg.! I've stuck to low
carb and I was a bit shocked.

Ive been reading the Atkins book, and I recall him saying that people
with a lot to lose can lose 10% of their weight in the first 2 weeks!
One of his 'typical cases' is a 315 lb man who loses 23 lbs in the
first 2 weeks!

Why are all these people posting one study after another? Why are they
spending all of their time typing or copying endless "who cares?" papers and
news releases and posting on this group and a gazillion others at the same
time? Is this a support group or a "let's see who can ...

Maybe you type II people can answer this
question.  If someone eats a very high
(150) carb meal and their glucose is 174
two hours later, what does that mean?

       Recently my wife was diagnosed as being 'insulin resistant'.  She
has been a member of Weight Watchers and uses their online Point Tracker.
So I set up an online carbohydrate tracker for her.
       For anyone who is interested, I will set up and host your own online