| Thread | Last Post | Replies |
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| POWER OF THE MIND | 01 May 2006 00:37 GMT | 1 |
Hi, I am new to the group and just wanted to say that I have dieted on and off for many years unsuccessfully. Recently I got into controlling my mind which in turn controlled my eating habits, and this is proving successful. I found the information I needed at
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| Low-carb values... | 30 Apr 2006 23:32 GMT | 5 |
What is the minimum amount of carbs required in order to say that a recipe is low-carb. Is it a minimum amount or is it a range? If a range, what are the lower and upper limits? Thanks,
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| ketogenic diets | 30 Apr 2006 15:33 GMT | 3 |
My 5 year old daughter was just put on a ketogenic diet by her neurologist to help with seizure control. She is also taking medications for her seizures. I am new to all of this. Can anyone tell me if this is an affective way to help my five year old control seizures? And, how ...
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| Rapid weight loss | 30 Apr 2006 11:40 GMT | 6 |
I found a diet at www.eattobethin.com and I have already lost 5 pounds in 2 days! I'm so happy, and I can't believe it's really working!
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| LDL/HCL Levels | 29 Apr 2006 17:49 GMT | 6 |
During the last year I have focused on nutrition and improved fitness levels like never before. The results have been impressive. My last examination indicated my LDL at 57 while my HDL was 55. That is a considerable improvement over my exam results a year earlier. My doctor
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| Splenda Slips into School Bake Sales, But Is It Safe? | 29 Apr 2006 04:33 GMT | 8 |
Splenda Slips into School Bake Sales, But Is It Safe? The top-selling artificial sweetener Spenda is now being promoted to encourage kids and their parents to bake "lower-sugar treats with SPLENDA® Sugar Blend for Baking."
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| Don't Forget The Artichokes! | 28 Apr 2006 18:25 GMT | 9 |
It's artichoke Season! 10/$10 at Safeway I bought a couple. They are low in cals and you can deduct about half the carbs in fiber. I have loved them since I was a kid. I dip mine in a bit of diet Miracle Whip and then fill the heart after II scrape the
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| Dr. Dean (Low Fat) Ornish At Your McDonalds Now | 28 Apr 2006 14:04 GMT | 8 |
Yes, Dr. Dean (Super Low Fat) Ornish is at your local McDonald restaurant now. He is in a slightly ugly green table card.... on McDonalds supporting health with :
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| south beach for beginners | 28 Apr 2006 13:39 GMT | 29 |
Hi! We'd love to have you join South Beach Diet for Beginners. We are a new group that was formed to help people lose weight. I have 83 pounds off!! Plase join us at
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| 5 Secret Tibetan Exercises | 27 Apr 2006 16:57 GMT | 2 |
Turn back the clock and rejuvenate your body. The Five Rites represent the heart of this volume. Each of the five rites, very simple exercises involving slow and gentle body movements, stimulate and activate the seven psychic vortexes that will then
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| hello all | 27 Apr 2006 16:18 GMT | 3 |
It is my third day on the job. I am exhausted. I have never worked this hard in my life. I am on my feet lifting, bending, packing and loading for 7 hours a day. I did not expect this amount of packages to be shipped. The first day was 77, yesterday was 55 plus I put to
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| PING: Peter ?? OT | 27 Apr 2006 00:00 GMT | 13 |
Ok. About your trip ...... Ummmmm in a little over 12 weeks when you come to spend the week here with us we were going to take you into the Olympic National Park out near Forks. I wasn't going to drop you and leave you there or anything(lol) but I DO THINK WE WILL STAY IN THE CAR
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| people who work full time, where do you fit in exercise | 26 Apr 2006 23:53 GMT | 10 |
This is a question for people at a job 8 or more hours a day and can't do it at lunch time? Do you find yourself tired after work and skipping it? How do you manage your time properly? Where do you fit in your exercise routine?
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| REC: Creamy Italian Green Beans | 26 Apr 2006 17:40 GMT | 4 |
I invented this last night and it was pretty good. 1 large pack of frozen Italian green beans (flat ones) 2 cloves garlic, pressed 1 TB olive oil
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| Need tips on cooking fish | 26 Apr 2006 15:55 GMT | 25 |
I love fish but hardly ever eat it --because I can never get it right and for some reason am afraid to try. I'm a good cook, creative and enjoy cooking but I just cannot figure out how to tell when fish is "done." Every time I've tried it's always been either overcooked and
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