| Thread | Last Post | Replies |
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| Artificial Sweetners ? | 22 May 2006 15:03 GMT | 3 |
Can artificial sweetners be used on low carb diets ? Vlupina
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| Shirataki again... | 21 May 2006 03:29 GMT | 17 |
I finally found an apparently reliable source of these noodles, and for only $.99 per package instead of the assinine $3.00 per package plus shipping charged by most websites. :-) So far, I've used them for home made "ramen" using my own low salt, fat
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| Introduction to Low GI | 20 May 2006 21:42 GMT | 5 |
I just wanted to let you know about an open introduction to low gi dieting that I have written. It's at www.lowgidieting.com and contains a general introduction and some explanation of the science behind the GI approach.
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| Super Broccoli - Stays Fresh Longer, Helps You Live Longer | 20 May 2006 20:13 GMT | 3 |
Breeding Even Better Broccoli The University of Warwick's plant research department is breeding better broccoli. "Super Broccoli". You will have to wait about 10 years till the breeding program is
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| Is it ok to eat really high sodium foods on LC? | 20 May 2006 00:08 GMT | 19 |
I think I could stick out LC, if I can buy a lot of the prepared meats, but they have pretty high sodium levels. I don't have high blood pressure or anything, but I'm wondering if all the sodium is good. Thanks for any advice.
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| ketos does not fall | 20 May 2006 00:03 GMT | 18 |
I have been doing Atkins for 3 weeks now and check my ketons every week, I am staying away from carbs, sugars, grain type products etc. I am not always eating 20 gm of carbs, sometimes less than 10 a day to adjust my keton level but it is not changing, any suggestion, thanks
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| Day 3...the countdown as stated | 19 May 2006 22:27 GMT | 3 |
let me say thank you to all those that have posted such needed advise. I decided not to take chances so diet coke and other "permitted" goodies will left on a side for some time. I will survive. I promised myself not to be obsesses with the scale but I could not resist
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| Rhubarb Question | 19 May 2006 13:40 GMT | 3 |
Larry brought home a bunch of it from some fisherman who had a gobof it growing. What can Ido with it? Stew it with Splenda? Can you stew it with strawberries? I dunno........ Does it thicken up by itself or do I add xanthum gum?
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| Apples? | 19 May 2006 12:40 GMT | 7 |
I know that apples have quite a lot of carbs but are they good or bad or neutral? :) I really love apples and well is eating an apple a day a problem when doing lowcarb? Are there differences in suit and sour apples or does
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| I have a problem | 18 May 2006 23:10 GMT | 4 |
Many, many years ago When I was twenty three I got married to a widow Pretty as could be.
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| In ketosis with no weight loss | 18 May 2006 21:28 GMT | 9 |
Ok I've been on a diet for 2 weeks and lost no weight. I am 5'6” and at 170lbs. For breakfast I have a 210 calorie low fat yogurt and a 240cal boost shake. I skip lunch because I'm not hungry. I also do on average 1 hour of moderate work and sit in front of the computer the rest ...
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| Peanuts? | 18 May 2006 18:41 GMT | 6 |
how about salted peanuts, are they fine when doing low-carb? How much fiber do they contain? Good or bad carbs? :) Greetings, Daniel
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| cure snoring without undertaking surgery | 18 May 2006 18:02 GMT | 6 |
The exercise you're going to do shows you immediately how incredibly simple, how incredibly easy... how incredibly effective it is to start strengthening these muscles, and clear up your airways. Let's begin by putting your upper and lower molars together, very
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| Begin Your Own Journey Toward Optimal Health | 18 May 2006 17:06 GMT | 1 |
Let the weight loss begin! The statistics are startling and the health risks are real: Over 60% of the U.S. Population is affected by excess weight. The time is right for a new outlook -- and new tools -- to help you
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| Active Lifestyle Nutrition | 18 May 2006 17:05 GMT | 1 |
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