Is there a significant difference between the two?
Here is my general comparison...
Store bought Russian Rye Bread vs Wasa Fibre Rye
Pound for pound comparison:

From The Times
November 3, 2007
Bacon. Be afraid? Or not very afraid?
http://www.timesonline.co.uk/tol/life_and_style/health/healthy_eating/article279
6330.ece

I have my own personal favorites, Damn Good Jerky and Robertson's, but
I would love to know what other types of beef jerky people out there
consume and enjoy on a regular basis.
I would love to include your review on my website http://www.1beefjerky.com

I'm quick and easy when it comes to cooking.  So this morning I tossed a
turnip, a couple of parsnips, and a chunk of onion into the processor until
I got something resembling raw hash browns.  Browned them in bacon fat,
added a can of corned beef, cut into chunks, that crumbled ...

I was very interested to see how protein was judged to be the best food for
breakfast.
Give that some carbs must be eaten, what and when, are best please?

[sigh]
I've been putting it off, but, I knew it had to be done. I bought Halloween
candy today for the stink or tweeters. I won't even mention the kind of what
it is. What made me grab for my favorites? Five bag bags of the stuff.

...and John Coletrane:
My Favorite Things
Pancakes with syrup and covered in butter,
Ice cream that's made from the stuff from cows' udders,

The late, great, Pastorio (bless him) noted that rice and pastas were merely
carriers for the sauce or whatever went on, or with them.
With that in mind, we whizzed a pound of Dreamfield's spaghetti in the
processor until it resembled, well, grains of rice.

Saw a NOVA science program on PBS last night titled "Marathon
Challenge".  Really great ending, pretty emotionally charged, at least
for me.  Here is the PBS website on the show.
http://www.pbs.org/wgbh/nova/marathon/