I signed up for it today and I've been playing around with the free etools.
Anyone else use the etools?  I don't think I would pay for them alone, but
since I get them with the Monthly pass I'm having fun.
Lynne

Made this tonight for dinner.  Needed something filling as I'm feeling very
snacky today.  It's a Pampered Chef recipe I got a few years ago.  I seldom
make up the mix, but throw it together when I want it.  I don't use any of
the optional ingredients except maybe a serving of ...

Hey All,
  Thanks for the encouragement.  I am feeling much more positive today as I
just learned I have dropped another two pounds....woo hoo!!! (smiles).
  I wanted to also say that I am doing this for myself more then anything.

i was making a pot of garden veggie soup and i wanted to add pepper and
salt. I opened the little flap on the pepper can and did a healthy
Shake-Shake-Shake, well...i thought i'd opened the side with the little
holes but it was the big giant whole and i dumped a whole lotta ...

Last week I gained .8 this week I lost 4.2.  A great 2 week average.  What
am I doing different.... *embarrassed to say, but will*   I'm journaling and
it was the best time of the month for me to loose.  The next few weeks will
be a little harder, but I'm determined to keep ...

Hey Everyone,
I guess I just need to vent tonight more then anything.  I started dieting
two and a half months ago, and so far I have lost 40 lbs.  I feel really good
about it but would like for family and friends to notice.  In the past I have

I need someone who I can be accountable to  and count on fo be
non-judgemental but give support and encouragement. Is this the group
for me?  TIA   Belle

New to the newsgroup, but a long-time Weight Watcher Lifetime Member.
Thought I might share a recipe I really like for a hearty Slow-Cooker
soup.  Winter's not too far off!
  1 can chicken broth (16 oz)

I wanted to try something new tonight. We have the cookbook "In no time"
that came out a while ago but I never played with it much.
Tonight I made the Mahi Mahi with Mustard-Cognac sauce (p,125) which was
very different from what I'm used to, and for dessert I made the Honeydew

Hi everyone!  
My name is julie and I'm new here.  I just trying to get some support other
than the meetings.  I can't afford them and I keep failing at this weight
loss thing.  I weigh 235 pounds and am 5ft 9 in and am 29 years old.  Started

It's from the Sep/Oct 2006 WW magazine on the menu section.  It's a core
recipe.
Shrimp Linguine
Boil whole-wheat linguine according to the package directions.  Drain. Toss

As in really sick for at least, the last month.
Ever since I got back from the camping trip that got rained out. I have
suffered from various depression symptoms.  Sleep, motivation,
exercise, diet... the whole range.

Do those of you who have tried both plans find they lose slower or Core? Do
you track your calories or just go with the flow? I don't even know how many
calories a day i am supposed to eat in general.
And the pasta y fagiole came out great. The pasta was very good in taste and

Hi - new here too!
Is anyone else doing Core? I tried points a while back but i became to picky
and obsessive about it. I gained 18 lbs over the last year from
out-of-control eating and i need to regain control and lose the weight. I'm

I'm getting ready to re-start my WW program after a 2 year hiadus of
maintaining my weight.  My wife would like to join me, but for the life
of me, I can't remember how to figure out how many points per day we
should be eating.