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| WW Week 146 10/25 | 30 Oct 2007 21:10 GMT | 1 |
Well, there was a slight gain of .4 pounds. Was really bummed, so I went and ate all my points for the day and most of my flex points. Now I have 6 days left with only TARGET POINTS available. ;) So far, my home scale shows a 2 pound loss since Thursday's WI so I hope to
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| WW Week 145 on 10/18 | 26 Oct 2007 00:49 GMT | 3 |
Well, well, well. The cruise was AWESOME and I brought back ALOT more than souvenirs. I did my daily gym workout, but threw total caution to the wind and enjoyed the food. I did watch it a bit, but not as much as I should have.
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| week 262 | 25 Oct 2007 14:50 GMT | 2 |
up 2 this week, so for the 2 week time up.6, not bad as I think last week was the worst week I have had on WW, so am not upset, Have a great week, Lee
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| "french fries" | 25 Oct 2007 06:28 GMT | 10 |
I have tried repeatedly to make the oven-fried chips recipe and they always come out NOT crisp. ANy ideas? Does the sort of potato matter? Would it help to soak them and drain
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| nasty little bunch | 21 Oct 2007 21:25 GMT | 4 |
I hadn't used a usenet news group in a long time because of the people on them who seem to need to get a life and specialize in nastiness. At least when I use my wwer's message boards and yahoo group they are moderated and assinine idiots like "Gary G" bet banned fast.
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| points | 21 Oct 2007 17:06 GMT | 19 |
I have a friend who cannot afford either meetings or online and I am trying to help her out by giving her links to point lists, where to print out the journal etc, but I can't figure out how to find her points target. She weighs 168 and is fairly sedentary (sits all day at her ...
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| pullet eggs | 20 Oct 2007 14:37 GMT | 1 |
At some point I need to get out of bed instead of lying here emailing! I made a one-serving recipe for ww pancakes using a pullet egg, which is perfect for one-person stuff. I am going to weigh one later and get the exact, but I have been counting them as 1 point. They're lovely ...
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| food scale | 20 Oct 2007 01:44 GMT | 1 |
I just got the wwers food scale. Love the thing. Aside from the fact that I cook from a lot of European recipes, which weigh out ingredients, it is keeping me "kosher!" I weighed all my food for dinner, which was a favourite menu, and realized I had been eating twice the ...
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| one of those love/hate things | 20 Oct 2007 00:40 GMT | 3 |
You know, the "putting on muscle" thing. Sigh. I started back to the gym this week (I had surgery and was wimping around here for about two months since THAT was preceded by a ruptured lumbar disc. ARE WE HAVING FUN YET???) and hit the old muscle-weight thing. I know it will ...
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| mini pavlovas | 19 Oct 2007 17:45 GMT | 1 |
This is with regular sugar. It's still only three points. I tried my recipe again in the builder with the brown sugar and splenda mix and it came out to 2 points. If you make it with SPlenda, it comes out at 1. I am going to try using my mini-brioche pans on these one of these ...
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| doez anyone have? | 19 Oct 2007 17:42 GMT | 2 |
a recipe for meringue cookies that is made with splendia and actually tastes good? Lee
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| just checking in | 19 Oct 2007 13:29 GMT | 4 |
I have just hit the 20-pounds-off mark. I have about 25 to go. I had lost 34 about 5 years ago and have hovered around keeping it off, but I porked up to 208 not too long ago and nearly had hysterics, so I got back on wwers (online, I cannot STAND the meetings). I have stuck ...
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| did you all get to goal and not tell me? | 19 Oct 2007 12:54 GMT | 4 |
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| How to loose Weight? | 18 Oct 2007 22:13 GMT | 1 |
Weight control is vital to being healthy as we all know. Most people have a hard time with handling their weight due to a busy work week or just not having enought time to focus on eating the right way. I also had a few similar problems with eating the right stuff and
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| Activity points??? | 18 Oct 2007 06:19 GMT | 5 |
I'm 183 lbs and I do a 60 minute high intensity aerobics class. If my calculations are right then I have earned 9 activity points for that day. I'm not complaining but that just seems so much. Is that right? Do I have to eat them? Is there a calculation/formula online?
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