| Thread | Last Post | Replies |
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| SBD Two Week Update | 12 May 2004 13:47 GMT | 1 |
Well, I finished phase one of SBD on Sunday. My weight is down a full ten pounds. Yesterday I started adding some more carbs back to my diet and thus far, I am good with that. For breakfast I made my protein shake with blueberries and left out the peanut butter.
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| Need medical advice from usenet :-) | 12 May 2004 13:45 GMT | 7 |
I've got an appointment with my physician to talk about a couple of minor things tomorrow. I am wondering if there is anything specific I should inquire about with regard to being into powerlifting and running and having a recent massive fat loss? I'm in excellent health, ...
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| Week 17 and still going | 12 May 2004 07:14 GMT | 7 |
Week seventeen this morning, and down 2.2 pounds from last Tuesday to 219.8! Yay! I've noticed for the last two weeks that my knees and feet don't hurt anymore. Of course, I've lightened up a bit on yard work because of the
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| Food & Exercise -- 5/6/2004 (Thursday) through 5/9/2004 (Sunday) | 12 May 2004 04:05 GMT | 2 |
Well, I'm back from North Carolina. My eating wasn't too bad, but could have been better -- did too much nibbling on available goodies at the B&B where we stayed :-). And I exercised a couple of times -- not a lot, but I didn't plan to.
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| amazing loss | 12 May 2004 03:09 GMT | 7 |
Dear Group, I lost 8 1/2 pounds about. I'm down to 331.9. Thought I would let you know. Dianne
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| grrr. | 11 May 2004 23:37 GMT | 3 |
Somehow my IE dumped all my newsgroups at some point when I wasn't logged on for a few days, so I get back and IE only downloads a handful and they are all "RE:" posts, anywhere I can go read full threads so I can catch up?
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| Cool trick : a nickel is about 5 grams | 11 May 2004 23:25 GMT | 6 |
My food scale got way out of wack. Instead of buying a weight to calibrate it I googled and found out that a nickel is supposed to way about 5 grams. I got a few nickels together and used that to reset my scale.
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| herring stew revisited | 11 May 2004 16:10 GMT | 5 |
I've been eating my herring/tomato paste/spinach stew for about a week now and have found a tasty combination: 1) microwave 8 oz spinach for 3 minutes, then chop up. 2) add four ozs tomato paste and four oz water 3) add two 3.5 oz cans of herring - shred 4) add two teaspoons
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| My numbers | 11 May 2004 15:05 GMT | 3 |
I forgot to include my numbers. Thanks to Chris for explaining the system. (420/420/150) I feel a change coming!!!!
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| work out too hard!!! | 11 May 2004 13:57 GMT | 3 |
Dear Group, Curves gave me a free week. I tried it the first day. I could only make it around the machines once. You are suppose to go around 2 1/2 times. I also hurt my body getting into the machines as I am very huge. I weigh 340lbs.
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| No Curves this week..... | 11 May 2004 03:03 GMT | 1 |
I need to learn to ride the new bike I bought last weekend. It's going to take awhile to get used to the new shifting system. It's a Trek 1800C road bike. http://www.trekbikes.com/bikes/2004/road/1800c.jsp I never thought there could be such a difference in bikes but this thing ...
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| NAAFA Convention - DREAM BIG - Update!!!! | 11 May 2004 00:26 GMT | 2 |
Hey everyone, the supersaver pkg that was to end on May 15th has been extended to the end of May. You can still get in at the very low price of $225/245! What a bargin! See you at convnetion!!!!
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| new hot cereal | 10 May 2004 23:00 GMT | 1 |
I found some nice Lithuanian hot cereal at a russian deli where I sometimes shop. This cereal is a mix of grains: oats, wheat, peas, and rye. These grains are not "rolled" or anything and are in their virgin form. They can be cooked into a hot cereal, by soaking them in water
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| GI resource? | 10 May 2004 16:01 GMT | 5 |
Does anyone know of a good reference that lists the glycemic index of different foods -- books, websites, etc.? I need a good reference I can use to look up various things. Thanks -- M9
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| Joined a running class | 10 May 2004 15:26 GMT | 11 |
Remember back when Jayjay joined a bootcamp class at the crack of dawn? I joined a running class that meets at 7 am on Saturday mornings. (My husband was shocked when he heard the time. I pointed out that I wasn't scheduled for anything else then.)
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