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| recipes? | 02 May 2004 19:35 GMT | 15 |
Hey all, I've been adapting a better lifestyle and have slowly been changing over the foods I eat at work, but I have a problem- when I get home and I'm cooking for my BF and me, I can't seem to break out of our 'usuals'. I cook the
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| one scoop ice cream | 02 May 2004 19:18 GMT | 1 |
Had nothing for breakfast Had a roast beef sandwhich for lunch and a scoop of ice cream. For supper going to have 4 0z. meatloaf, a small potatoe, and a cup of veggies.
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| okay, better new diet... | 02 May 2004 19:03 GMT | 25 |
How about this: A diet wherein you can eat anything you want, as long as you first drink a half-gallon of water and eat a full head of lettuce, 10 carrots, and 10 apples? That's 1370 calories and you would be stuffed to the gills!!!!
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| My Diet Experience (So Far) | 02 May 2004 17:21 GMT | 2 |
This past Winter my weight eased up to 260 pounds (I'm 5' 9") and I decided to lose weight. At first, I went on a strict diet, eating almost nothing for a few days, then eating extremely little. I drank a lot of water and took a lot of vitamins and supplements. I took no diet pills ...
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| The Food Channel | 02 May 2004 14:26 GMT | 2 |
Yesterday, I happened upon the food channel in the afternoon and there were two very interesting shows back to back. First was one about the low carb revolution. It was pretty interesting. They did promote both sides of the low carb way of life. They also recited
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| Your Metabolism | 02 May 2004 02:11 GMT | 3 |
There is evidence that the rate of your metabolism is variable. One thing that can actually slow your metabolism is dieting. Restricting caloric intake can cause your body to shift into an energy-conserving mode, because the body recognizes such a situation as one of famine, a
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| The 1300 Club- Restless in Peace -Mu' Don't read Glo do read | 02 May 2004 00:46 GMT | 6 |
My obesity battle has been lifelong. I lost many battles but am winning the war. My weight that is healthy and has remained quite stable approaching five years. But I also battle aging and think I want to be remembered with humor as well as dignity when I turn in my Tanita for
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| Bok Choy | 01 May 2004 20:29 GMT | 18 |
I am planning to try some steamed bok choy tonight with dinner. I haven't tried that before. I checked and it is not in my Palm database so I started hunting down some nutritional info for it. The thing is, I can only find raw and boiled values -- I guess that I can rectify ...
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| what a difference a year makes | 01 May 2004 20:19 GMT | 10 |
Yep, I turned another year older today. A year ago I bought myself a mountain bike for my b-day. I had today off, and took my bike out for a ride. Eastern Oregon is so beautiful this time of year with all the wildflowers and such, and it's not too hot so I headed out there. I ...
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| Food & Exercise -- 4/30/2004 | 01 May 2004 18:46 GMT | 3 |
Food: 9:00 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices melted f/f cheese 12:00 (driving to gym): apple
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| Vitamin question | 01 May 2004 18:30 GMT | 5 |
Hi, all. I've been lurking here for a while and now have a question I hope someone here can answer. I take a multivitamin tablet daily. For the past several weeks I've been taking the Walmart equivalent of Oneaday Weight Smart, which contains
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| Another new WOE for me - nix the onions | 01 May 2004 18:03 GMT | 22 |
I've changed my meal 5 (dinner to you) from 1/2 pound spinach, 1/2 pound onions, 1/2 pound mixed veggies, 1/2 pound pasta sauce,7 cloves garlic to 1/2 pound spinach, 1/2 pound tomato paste (+ 4 oz water), 3.75 oz herring, and 7 cloves garlic. Frankly, the prior meal was too
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| Another Interval Training question! | 01 May 2004 16:13 GMT | 5 |
I've been doing interval training now for 1-2 months and feeling great! I use the elliptical 3-4x a week for 30-45 mins at a time. My goal is to spend 2 minutes getting my heart rate up to 155-160 and then 2 mins getting it down to 125-130. Here is my question: Is there a ...
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| Gained 10 Pounds in Wine Country HELP!!! | 01 May 2004 03:59 GMT | 6 |
These past months living in Wine Country working in the wine industry I have put on 10 pounds. I am exercising daily, running for 30-45 minutes, doing Bikram a few times a week and riding my bike. It does not seem to make a difference. The reason why is that I have very
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| Gonna make it ! | 01 May 2004 02:33 GMT | 12 |
Made it through the past three days without a hitch. It feels good to let the 'old ways' go and to get back on track again. I feel better each day . I'm PROBABLY never going to NEVER binge again in this life but I'm sure going to do everything that I can to be strong and to stick to ...
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